SLOW COOKER SOY BRAISED CHICKEN

chicken adobo hails from the philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. the chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. rice is a must to accompany this rich dish. found on-line from the real simple site

Time: 490 minutes

Number Of Ingredients: 12

Ingredients: onions,garlic cloves,apple cider vinegar,soy sauce,brown sugar,bay leaf,black pepper,chicken thighs,paprika,long-grain white rice,bok choy,scallions

Steps:

1. step 1
2. in a 5- to 6-quart slow cooker , combine the onions , garlic , vinegar , soy sauce , brown sugar , bay leaf , and teaspoon pepper
3. place the chicken on top and sprinkle with the paprika
4. step 2
5. cook , covered , until the chicken and onions are tender , on low for 7 to 8 hours or on high for 4 to 5 hours
6. step 3
7. twenty minutes before serving , cook the rice according to the package directions
8. step 4
9. ten minutes before serving , if the slow cooker is on the low setting , turn it to high
10. gently fold the bok choy into the chicken and cook , covered , until tender , 3 to 5 minutes
11. serve with the rice and sprinkle with the scallions

    course    main-ingredient    preparation    main-dish    poultry    chicken    crock-pot-slow-cooker    dietary    low-calorie    low-carb    low-in-something    meat    equipment