Slow Cooked Apple Cranberry Cider Recipes

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SLOW COOKER CRANBERRY APPLE CIDER



Slow Cooker Cranberry Apple Cider image

Vibrantly-hued, tangy yet sweet, this cranberry apple cider is the perfect fall and winter beverage.

Provided by Sarah Olson

Categories     Drinks

Time 2h5m

Number Of Ingredients 6

64 oz Ocean Spray Cran-Apple Juice
2 cinnamon sticks
5 whole cloves
2 star anise pods
2 Gala apples (sliced)
1/2 cup fresh cranberries

Steps:

  • Add everything to the slow cooker.
  • Cover and cook on HIGH for 2 hours or until heated.
  • Serve and enjoy!

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SLOW-COOKED APPLE CRANBERRY CIDER



Slow-Cooked Apple Cranberry Cider image

Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. -Kathy Wells, Brodhead, Wisconsin

Provided by Taste of Home

Time 2h5m

Yield 11 cups.

Number Of Ingredients 5

3 cinnamon sticks (3 inches), broken
1 teaspoon whole cloves
2 quarts apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY APPLE CIDER



Cranberry Apple Cider image

"I love to start this soothing cider in the slow cooker on nights before my husband goes hunting," says Jennifer Naboka of North Plainfield, New Jersey. "Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy." -Jennifer Naboka, North Plainfield, New Jersey

Provided by Taste of Home

Time 2h10m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 7

4 cups water
4 cups apple juice
1 can (12 ounces) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.

SLOW-COOKER SPICED CRANBERRY-APPLE CIDER



Slow-Cooker Spiced Cranberry-Apple Cider image

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h5m

Yield 24

Number Of Ingredients 5

1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)

Steps:

  • In 4- to 5-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g

SLOW-COOKER APPLE CRANBERRY SAUCE



Slow-Cooker Apple Cranberry Sauce image

It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!

Provided by By Jessica Walker

Categories     Condiment

Time 8h10m

Yield 8

Number Of Ingredients 5

4 medium apples, peeled, chopped
1 bag (12 oz) fresh cranberries (3 cups)
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/4 cup orange juice

Steps:

  • Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER ROSEMARY-CRANBERRY MULLED CIDER



Slow Cooker Rosemary-Cranberry Mulled Cider image

This Crock Pot spiced apple cider recipe gets its rosy glow - and an irresistible pop of flavor - from fresh cranberries. Rosemary adds an unexpected (and festive) vibe.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 8

8 cups apple cider*
1/4 cup honey
1 orange
2 tablespoons whole cloves
1 cup cranberries
2 5- inch cinnamon sticks
3 5- inch rosemary sprigs
Additional rosemary and fresh cranberries for garnish (if desired)

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Stir in honey. It may remain clumpy; that's okay. It will dissolve when the mixture heats up.
  • With a toothpick, poke holes in the orange, about 1/2 inch to 1 inch apart. Carefully stick the cloves, pointy end down, into the holes. Add the orange to the cider along with the cranberries, cinnamon sticks, and rosemary. Push the rosemary down to help make sure it's submerged.
  • Cook on low until hot and the cranberries have started to burst, 3-4 hours, taking care to not let the cider boil. Very carefully with a fork or masher, gently crush the remaining cranberries to pop them. They might splurt, so be careful! I like to do this to get as much flavor out of the cranberries as possible without overcooking the cider.
  • Strain the mixture through a fine-mesh sieve into a large bowl. Add the strained cider back to the Crock Pot. I like to add the cinnamon sticks and orange back as well, just for a festive touch. Discard the remaining solids. Serve immediately or keep the Crock Pot on the warm setting to keep the cider hot. Garnish individual mugs of cider with additional fresh rosemary sprigs and fresh cranberries, if desired.

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Top Asked Questions

How long to cook cranberry apple cider in slow cooker?
The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party. Add all ingredients to a 4 quart or larger slow cooker. Stir. Cook at least 3-4 hours on low or until hot.
How do you make apple cider with cinnamon?
—Kathy Wells, Brodhead, Wisconsin Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature.
What is cranberry apple cider made of?
The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party. I kind of refuse to believe that Christmas is THIS CLOSE.

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