Slow Cooked Bean Medley Recipes

SLOW-COOKED BEAN MEDLEY

SLOW-COOKED BEAN MEDLEY image

How can something so tasty be so good for you? Beans are one of the healthiest foods going, and this recipe has beans galore! Recipe & photo: Tasteofhome.com

Provided by Ellen Bales

Time 5h25m

Number Of Ingredients 18

Ingredients

1 1/2 c ketchup
2 stalk(s) celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 c packed brown sugar
1/2 c water
1/2 c italian salad dressing
2 bay leaves
1 Tbsp cider vinegar
1 tsp ground mustard
1/8 tsp pepper
1 can(s) (16 oz.) kidney beans, rinsed and drained
1 can(s) (15-1/2 oz.) black-eyed peas, rinsed and drained
1 can(s) (15-1/2 oz.) great northern beans, rinsed and drained
1 can(s) (15-1/4 oz.) lima beans, rinsed and drained
1 can(s) (15 oz.) black beans, rinsed and drained
1 can(s) (15 oz.) whole kernel corn, drained

Steps:

1. In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on LOW to 5-6 hours or until onion and peppers are tender. Discard bay leaves.

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