GLUTEN-FREE BUTTERMILK DOUGHNUTS
Doughnuts are making a trendy comeback...look for them in high end restaurants, retro diners and right in your own home, thanks to this recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.
- To make Doughnuts, in large bowl, beat egg, buttermilk and 2 tablespoons melted butter with whisk until blended. In medium bowl, stir remaining doughnut ingredients. Slowly fold dry ingredients into egg mixture; coat hands with flour blend, and mix with hands, if necessary. Cover and let dough rest 15 minutes.
- Meanwhile in small bowl, stir together Chocolate Glaze ingredients, stirring in enough milk until smooth and desired glaze consistency. Cover; set aside while frying doughnuts.
- Sprinkle flour blend on work surface. Roll out dough on surface to 1/2-inch thickness. If dough is sticky, coat hands and rolling pin with flour blend. Cut dough with 3-inch round doughnut cutter. Fry doughnuts and holes in hot oil about 2 minutes, turning once, until golden brown. Drain on paper towels. Dip top of each doughnut and holes into glaze. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Doughnut and Doughnut Hole, Sodium 360 mg, Sugar 15 g, TransFat 0 g
GLUTEN-FREE BUTTERMILK DOUGHNUTS
Steps:
- Preheat oil in a deep fryer (2 to 3 inches deep) to 375 F.
- Beat eggs and sugar together.
- Add oil, vanilla and lemon extract and continue beating until smooth. Set aside.
- Mix the remaining dry ingredients together in a large bowl.
- Stir in egg mixture and buttermilk.
- Either roll dough out and cut into doughnuts or use a doughnut maker or drop batter by teaspoonfuls into grease.
- Fry in hot oil until golden brown, turning once (about 3 to 4 minutes). Drain on a paper towel. Serve plain or sugared.
AMAZING GLUTEN-FREE BUTTERMILK DONUTS / DOUGHNUTS
They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Based on a recipe from the GF-Utah site.
Provided by Whats Cooking
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs, buttermilk, and melted butter in a large bowl with a whisk.
- Combine dry ingredients in a separate bowl. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated.
- Let the dough rest for 15 minutes. Sprinkle extra rice flour mix on your countertop or a large cutting board. Roll out dough to between 1/3 and 1/2 inch thick. If dough is sticky, work in more rice flour blend.
- Heat 2-3 inches of canola oil in the bottom of a pot until very hot (375 degrees F).
- Cut dough with doughnut cutter OR use a glass, biscuit cutter or jar with approximately 3-inch diameter to cut disks out of the dough and use the cap of the oil bottle to cut out the center hole.
- Remaining dough scraps can be rolled into balls ("donut holes") and fried.
- Carefully drop each doughnut in hot oil with fingers, being cautious not to splash oil. Cook until golden brown on both sides (just a few minutes). You will need to cook just a few at a time, but the cooking doesn't take long at all so this goes quickly.
- Remove donuts from oil with a slotted spoon or spatula, and place on a plate lined with two layers of paper towel or brown paper to absorb oil. While still warm, roll each donut in the bowl of sugar to coat fully. Alternately, you may omit this step and apply a glaze at this time.
- Serve while warm.
Nutrition Facts : Calories 120.3, Fat 3.8, SaturatedFat 2.2, Cholesterol 32.1, Sodium 537.3, Carbohydrate 20.5, Fiber 0.1, Sugar 20.2, Protein 1.8
GLUTEN-FREE BUTTERMILK CINNAMON ROLLS
Gluten-free buttermilk cinnamon rolls! Perfect for celiacs and people with grain allergies! So close to the real thing, you won't believe it's not your everyday, wheat flour cinnamon roll.
Provided by Quaxo
Time 1h45m
Yield 24
Number Of Ingredients 19
Steps:
- Prepare dough: Whisk 2 1/2 cups rice flour, potato starch, sugar, eggs, baking powder, xanthan gum, baking soda, and salt together in a large mixing bowl. Cut in shortening until no lumps remain. Gradually pour in buttermilk and mix until incorporated; add more rice flour if dough feels too goopy. Knead with floured hands until dough is a good, solid consistency, then place in the refrigerator to cool for about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Remove dough from the refrigerator and divide in half. Roll each piece on a floured surface into a 9x12-inch rectangle.
- Mix brown sugar and cinnamon for filling together in a bowl. Spread 1/2 of the butter over each dough rectangle. Sprinkle with cinnamon-sugar mixture, then spread nuts evenly over top. Starting at the long edges, roll each rectangle into a log, then cut each into 12 slices with a very sharp knife or dental floss. Place rolls in the prepared baking pan.
- Bake in the preheated oven for 45 minutes.
- Meanwhile, prepare frosting: Mix confectioners' sugar, cream cheese, butter, and vanilla together. Gradually mix in milk until frosting reaches a spreading consistency.
- Remove cinnamon rolls from the oven and spread frosting over while still warm.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 45.9 g, Cholesterol 26.5 mg, Fat 13.3 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 550.8 mg, Sugar 22.3 g
BAKED BUTTERMILK DONUTS
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
Provided by brownie
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray.
- Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
- Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
- Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.
- Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch.
- Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack.
- Place powdered sugar into a small paper bag. Toss warm doughnuts in powdered sugar to coat.
- Spray the donut pan with cooking spray again. Spoon batter in tablespoonfuls into the hot pan for the next batch.
- Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 45.5 g, Cholesterol 31.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 276.2 mg, Sugar 28.1 g
More about "gluten free buttermilk doughnuts recipes"
GLUTEN FREE BAKED BUTTERMILK DOUGHNUTS - FLOUR FARM
From flour.farm
5/5 (2)Total Time 37 minsCategory DoughnutsCalories 120 per serving
GLUTEN-FREE BUTTERMILK DOUGHNUTS | RECIPE | RECIPES, BUTTERMILK ...
From pinterest.com
(GLUTEN FREE) BUTTERMILK DONUT HOLES - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
THE BEST RECIPE FOR GLUTEN FREE BUTTERMILK BISCUITS
From whattheforkfoodblog.com
MOLLIE BAKES: BUTTERMILK CAKE - GLUTEN FREE MOLLIE D
From glutenfreemollied.com
AMAZING GLUTEN FREE BUTTERMILK DOUGHNUTS RECIPE WITH SUGAR, …
From pinterest.ca
DOUGHNUTS (CAKE-STYLE), GLUTEN-FREE - ART OF GLUTEN-FREE BAKING
From artofglutenfreebaking.com
HOW TO MAKE GLUTEN-FREE DOUGHNUTS | TASTE OF HOME
From tasteofhome.com
GLUTEN FREE VANILLA FRIED DONUTS - SCIENCE & CRUMBS
From scienceandcrumbs.com
GLUTEN-FREE BAKED DOUGHNUTS - KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN FREE BUTTERMILK DOUGHNUTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLUTEN-FREE BLUEBERRY DONUTS
From glutenfreepalate.com
BUTTERMILK POTATO DOUGHNUTS BEST RECIPES
From findrecipes.info
GLUTEN FREE OLD FASHIONED DOUGHNUTS
From faithfullyglutenfree.com
3 INGREDIENT GLUTEN FREE YOGHURT DOUGHNUTS ... - KIMI EATS GLUTEN …
From kimieatsglutenfree.com
OLD FASHIONED GLUTEN-FREE DOUGHNUTS
From glutenfreebaking.com
GLUTEN-FREE BUTTERMILK BAKED DOUGHNUTS WITH CHOCOLATE & VANILLA …
From eatyourbooks.com
GLUTEN FREE BUTTERMILK CAKE DONUTS - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
GLUTEN-FREE BUTTERMILK DOUGHNUTS | RECIPE | GLUTEN FREE DESSERTS ...
From pinterest.ca
GLUTEN-FREE BUTTERMILK DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST GLUTEN-FREE CHOCOLATE GLAZED DOUGHNUTS RECIPES | FOOD …
From foodnetwork.ca
INCREDIBLE GLUTEN FREE YEAST DONUTS - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
PEACH BUTTERMILK GLAZED DONUTS {GLUTEN-FREE} - BOULDER LOCAVORE®
From boulderlocavore.com
EASY GLUTEN FREE BISCUIT DONUTS - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
GLUTEN-FREE VANILLA CAKE DONUTS {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
BAKED GLUTEN-FREE DONUTS RECIPE - SUGAR & CLOTH
From sugarandcloth.com
AMAZING GLUTEN FREE BUTTERMILK DONUTS DOUGHNUTS RECIPE
From webetutorial.com
GLUTEN-FREE DOUGHNUTS - AMY THE FAMILY CHEF
From amythefamilychef.com
GLUTEN-FREE BUTTERMILK BISCUITS {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
25 GLUTEN-FREE DONUT RECIPES (GLAZED, FILLED & FRUIT+) - FOOD FOR …
From foodfornet.com
BUTTERMILK BISCUITS, GLUTEN-FREE - ART OF GLUTEN-FREE BAKING
From artofglutenfreebaking.com
BAKED BUTTERMILK DONUTS - COOK THIS AGAIN MOM
From cookthisagainmom.com
(GLUTEN FREE) BUTTERMILK DONUT HOLES ON BAKESPACE.COM
From bakespace.com
GLUTEN-FREE DOUGHNUT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
BEST GLUTEN-FREE CHEDDAR BAY BISCUITS - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
GLUTEN-FREE CINNAMON DOUGHNUT HOLES - RICARDO CUISINE
From ricardocuisine.com
GLUTEN FREE BUTTERMILK CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
RECIPE FOR GLUTEN FREE DOUGHNUTS THAT’S PERFECT FOR SPRING
From agirldefloured.com
GLUTEN-FREE APPLE BREAD | WHEAT FREE MOM
GLUTEN-FREE OLD-FASHIONED SOUR CREAM DONUTS
From simplygluten-free.com
GLUTEN-FREE BUTTERMILK BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
YEAST-RAISED GLUTEN FREE DONUTS | KRISPY KREME COPYCAT
From glutenfreeonashoestring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love