Thick N Zesty Bbq Sauce Recipes
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
THICK 'N' ZESTY RIBS
I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE
The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
Provided by Micky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 6.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 190.7 mg, Sugar 5.3 g
BARBECUE SAUCE - THICK AND SPICY
Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand here in TX and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin! This sauce was made to compliment low and slow smoked meats, but hey, if you buy the stuff and you make it, it is your sauce, put it toast as far as I care! Ha ha. This recipe can easily be doubled or tripled for big parties!!
Provided by Chipfo
Categories Sauces
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
- You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
- If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
- This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
- This stores nicely in the refridgerator.
Nutrition Facts : Calories 71.1, Fat 0.5, SaturatedFat 0.1, Sodium 613.5, Carbohydrate 16.3, Fiber 1.4, Sugar 11.3, Protein 1.8
SWEET 'N' SPICY BBQ SAUCE
I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 quarts.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET N SASSY BBQ SAUCE
Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)
Provided by TexNess
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).
ZESTY BARBECUE SAUCE
Provided by Marian Burros
Categories easy, dips and spreads, sauces and gravies
Time 1h
Yield 8 cups
Number Of Ingredients 12
Steps:
- Saute onions in hot oil until tender; do not brown.
- Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
- Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams
THICK 'N' ZESTY BBQ SAUCE
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really makes a difference in the finished product.
Provided by Beth French @bethfrench
Categories Other Sauces
Number Of Ingredients 10
Steps:
- Mix all ingredients and simmer until well blended, about 15 minutes.
- Baste on chicken or ribs and cook as you normally would.
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