NEELY'S COOKIES AND CREAM CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Spray 2 (9-inch) cake pans with cooking spray and dust with flour.
- In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter and combine. Next, add the buttermilk and beat until smooth, about 2 to 3 minutes. Add in the crumbled cookies and beat until incorporated.
- Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, about 30 to 35 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely. Frost with Cookies and Cream Cheese Icing and serve.
- In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, 1/2 cup at a time, until smooth. Beat in the crumbled cookies. Frost the chocolate cookie cake when the cake has cooled.
TING-A-LINGS
This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up! I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Enjoy!
Provided by looneytunesfan
Categories Dessert
Time 13m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
- Combine the Wheaties and cocktail peanuts in a large bowl.
- Pour the melted chips over the wheaties combination and mix well.
- Drop by teaspoon onto waxed paper until set.
- Refrigerate if you wish to hasten the process.
Nutrition Facts : Calories 124.3, Fat 8.9, SaturatedFat 3.5, Sodium 7, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 2.9
NELSON FAMILY COOKIE BAKE TING A LINGS
Make and share this Nelson Family Cookie Bake Ting a Lings recipe from Food.com.
Provided by debbie3nelson
Categories Drop Cookies
Time 30m
Yield 40-50 candies
Number Of Ingredients 2
Steps:
- Melt chocolate in Microwave.
- Heat 30 seconds, stir and repeat until chocolate is dipping consistency.
- Add Chow Mien Noodles to Chocolate.
- Drop by spoonfuls into small decorative paper cups.
Nutrition Facts : Calories 68, Fat 4, SaturatedFat 0.6, Sodium 56.6, Carbohydrate 7.4, Fiber 0.5, Protein 1.1
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