Slow Cooked Mexican Round Steak Recipes

SLOW-COOKER TEX-MEX ROUND STEAK

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
• In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

SLOW-COOKED ROUND STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

CROCK POT MEXICAN BEEF

Steps:

• Mix together garlic, pepper, salt, chili powder and mustard.
• Rub on one side of round steak.
• Cut round steak into strips.
• Place in bottom of crock pot.
• Cover with onion, bouillon granules and tomatoes.
• Cook on low for 6-8 hours.
• Turn crock pot to high for the last half hour of cooking and add beans.
• Serve over rice.

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

MEXICAN ROUND STEAK (CROCK POT)

Steps:

• 1. Gather ingredients. Rinse and drain pinto beans.
• 2. Slice up round steak in pieces. Put in bottom of crock pot.
• 3. Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
• 4. Pour beef broth over top.
• 5. Cook in the crock pot for 5 hours on low.

MEXICALI ROUND STEAK

Steps:

• Cut beef into 6 pieces.
• Place in slow cooker.
• Combine remaining ingredients, except cheese, and pour over beef.
• Cover and cook on low for 8 to 9 hours.
• Sprinkle with cheese before serving.
• Serve vegetables over cooked white rice.

SLOW-COOKER TEX-MEX STEAK AND RICE

Steps:

• Cut beef steak into 4 serving pieces. Place beef in 3- to 4-quart slow cooker. Mix broth, tomatoes, cumin, salt and garlic in medium bowl; pour over beef.
• Cover and cook on Low heat setting 7 to 8 hours.
• Stir bell pepper mixture and rice into mixture in cooker. Increase heat setting to High. Cover and cook 20 to 30 minutes or until rice is tender.

SLOW-COOKER ROUND STEAK TACOS

Steps:

• In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
• Shred meat using two forks and place in serving bowl.
• If desired, serve on tortillas with olives, lettuce, cheese and salsa.

SLOW COOKED ROUND STEAK

Steps:

• Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
• In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
• Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.