Slow Cooker Bacon Broccoli Chicken Low Carb Recipes

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CHEESY BROCCOLI BACON CHICKEN CASSEROLE



Cheesy Broccoli Bacon Chicken Casserole image

I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).

Provided by Marla Swoffer

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 head broccoli, chopped, cooked
4 chicken breasts, diced, cooked
7 slices bacon, chopped, cooked
3/4 cup sour cream
4 tablespoons cream cheese
1 1/4 cups monterey jack cheese, grated
1 cup chicken stock
1/4 cup milk
1/8 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 cup monterey jack and cheddar cheese blend, grated
2 tablespoons parmesan cheese
1/2 teaspoon bacon grease, reserved (optional)

Steps:

  • In a medium saucepan, heat chicken stock until boiling.
  • Reduce heat to low and stir in sour cream and milk.
  • When dissolved, stir in monterey jack.
  • When dissolved, stir in cream cheese.
  • Add garlic powder, ground pepper, and bacon grease (optional).
  • Whisk until smooth.
  • Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
  • Layer chicken, bacon and broccoli over the sauce.
  • Sprinkle cheddar/jack and parmesan over the top.
  • Bake at 350 for 15-20 minutes.

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  • Preheat oven to 400 degrees. Spray a 9x13 inch pan with cooking spray and place chicken breasts on pan. Make sure they are thin or cut them so that they are thin. Season with salt and pepper. Bake for 25-35 minutes or until chicken is done and no longer pink.
  • While chicken is cooking steam the broccoli in a steamer or in the microwave. You can throw it in a resealable bag (don't close all the way) with a couple tablespoons of water in the microwave for a few minutes or until your desired tenderness.
  • While chicken is cooking make the cheese sauce. In a medium skillet, melt butter over medium low heat. Stir in the cream and the garlic and cook until warm. Reduce heat to low and stir in the cheese until melted. Add salt to taste. Remove from heat.
  • Once chicken is done, sprinkle broccoli over chicken and pour cheese sauce over it. Sprinkle bacon on top and serve.


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