SLOW COOKER BALSAMIC PORK ROAST
This Slow Cooker Brown Sugar Balsamic Pork Roast is a flavorful, tender pork that in a delicious tangy sweet glaze! Perfect for an easy dinner everyone will love!
Provided by Aimee
Time 5h10m
Number Of Ingredients 13
Steps:
- Place chopped onion into the slow cooker.
- Put pork on top of the onions.
- Combine chicken broth, brown sugar, balsamic vinegar, garlic, soy sauce, salt, pepper in a small bowl.
- Pour liquid over the pork.
- Cook on high for 4-5 hours, or on low for 7-8 hours.
- Remove pork and shred using two forks.
- Strain remaining sauce to discard any fat and onion pieces.
- Place sauce in a medium sized sauce pan. Bring to a boil.
- Whisk together 1 TBS cold water and 1 TBS corn starch and add into the sauce.
- Add additional brown sugar and balsamic vinegar to the sauce, and stir together.
- Continue to cook for 3-4 minutes until slightly thickened.
- Pour sauce over shredded pork and serve.
Nutrition Facts : Carbohydrate 27 g, Protein 35 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 758 mg, Fiber 1 g, Sugar 24 g, Calories 314 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER BALSAMIC BROWN SUGAR PORK ROAST
Tender and delicious pork roast topped with a balsamic brown sugar glaze.
Provided by Amanda Cooks & Styles
Categories Main Course
Number Of Ingredients 12
Steps:
- In a small bowl, combine sage, brown sugar, salt, black pepper and garlic powder. Rub the pork on all sides with this mixture.
- Over high heat, add 1-2 tablespoons of oil to a cast iron skillet (or whatever skillet you have on hand). Once the skillet is very hot, carefully add the pork roast and sear on each side for about 10-15 seconds until a nice crust forms.
- Transfer pork roast to a crockpot along with apple cider vinegar and water. Cook on low heat for 7-8 hours. When done, pork will be very tender and pull apart easily with a fork.
- About 15 minutes before you are ready to eat the roast, make the balsamic glaze. Add all balsamic glaze ingredients to a saucepan. Cook over medium-low heat until sauce thickens and turns into a glaze, stirring frequently, about 10-15 minutes.
- Remove pork from the crockpot and serve with the balsamic glaze.
SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g
BALSAMIC BROWN SUGAR GLAZED PORK ROAST IN THE SLOW COOKER
Sweet, tangy balsamic vinegar, rich brown sugar, a few herbs and spices covering a lean pork roast, all cooked low and slow for a few hours.
Provided by Donya Mullins
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Layer sliced onion in the bottom of the slow cooker. Place pork roast on top of onions.
- Mix together salt, pepper, garlic powder, and thyme - sprinkle on the roast.
- Pour stock carefully around the side of the roast.
- Cook on LOW for 5-6 hours, or high for 4-5.
- 30 minutes before the roast is done, mix together brown sugar, water, soy sauce, and balsamic vinegar in a small pot. On medium-low heat, bring the mixture to a simmer. Reduce by about 1/3 or until slightly thick. Set glaze aside.
- When roast is done, take out of slow cooker and place in a roasting pan.
- Heat oven to 450 degrees.
- Pour 1/3 of the glaze over the roast and place in the oven. Continue to glaze roast every 5 minutes until glaze is used up.
- Take roast out of oven, loosely tent with foil and let rest for 10 minutes.
- Slice or shred with a fork. Serve with extra drippings.
TANGY SLOW COOKER PORK ROAST
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Provided by K
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g
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