Slow Cooker Banana Pudding Recipes

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BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

SLOW COOKER BANANA PUDDING RECIPE



Slow Cooker Banana Pudding Recipe image

This sweet, gooey slow cooker banana pudding is a fantastic dessert that you get cooking hours ahead of when you need it.

Provided by Gus

Categories     dessert

Time 4h25m

Number Of Ingredients 12

¼ cup unsalted butter, softened
½ cup sugar
2 eggs
2 bananas, mashed
2 cups self-rising flour
1 tsp bicarb soda
1 tsp vanilla essence
½ cup milk
2 tsp cornstarch
3/4 cups brown sugar
¼ cup golden syrup or honey
3 cups boiling water

Steps:

  • In a bowl, beat together the butter, sugar, and vanilla.
  • One by one beat in the eggs.
  • Next, mix in the mashed bananas.
  • Add all the dried ingredients.
  • Slowly mix while gently pouring in the milk. Mix until combined.
  • Lightly grease a slow cooker and pour in the banana pudding mix.
  • On top of the banana pudding mix scatter the cornstarch, brown sugar and the golden syrup.
  • Gently pour the boiling water over the top.
  • Cook on low for 3-4 hours.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 296.0 g, Calories 466.0 kcal, Fat 10.3 g, SaturatedFat 5.8 g, TransFat 0.3 g, Cholesterol 77 mg, Sodium 817 mg, Carbohydrate 88 g, Fiber 2 g, Sugar 52 g, Protein 7 g

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