Pineapple And Cucumber Guacamole Chow Recipes

CHARRED PINEAPPLE GUACAMOLE

Steps:

• Heat a well-oiled grill or grill pan to high heat. Combine the chili lime seasoning and chili powder in a small bowl. Coat pineapple rings evenly in this mixture. Grill on both sides until grill-marked and charred, 3 to 5 minutes per side. Let cool, then dice.
• Scoop flesh of 2 avocados into a bowl, then mash. Dice the remaining avocado. Add it to the bowl, then stir in the lime juice, minced cilantro, chile, half of the charred pineapple and salt and pepper to taste. Top with the remaining charred pineapple, a sprinkling of chili lime seasoning and a couple of cilantro leaves. Serve with chips alongside.

PINEAPPLE AND CUCUMBER GUACAMOLE - CHOW

Steps:

• Combine the cucumber, onion, chiles, measured lime juice, and measured salt in a large bowl. Halve and pit the avocados. Using a paring knife, score the flesh of the avocado halves in a 1/2-inch-wide cross-hatch pattern (be careful not to cut through the skin). Using a spoon, scoop the avocado pieces into the cucumber mixture. Add the pineapple and cilantro and stir to combine. Taste and season with additional lime juice and salt as needed. Serve immediately.

FRESH PINEAPPLE-CUCUMBER JUICE

Steps:

• Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

PINEAPPLE CUCUMBER GAZPACHO

Steps:

• In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
• Blend until smooth. Note may have to work in batches depending on size of processor.
• Add the rest of the ingredients and pulse a few times to leave chunky.
• Taste and adjust seasonings.
• Note:.
• Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.

JICAMA AND PINEAPPLE GUACAMOLE

Steps:

• In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pineapple and jicama.