Slow Cooker Barbecue Hamburger Steaks Recipes

CROCK POT BARBECUED HAMBURGERS

Steps:

• Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
• Cover with bbq sauce.
• Cover bake on high 3 hours or low 6 hours.

SLOW COOKER GROUND BEEF BARBECUE

Steps:

• Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
• Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

HAMBURGER STEAKS WITH ONION GRAVY

Steps:

• FIRST STEP:In a mixing bowl combine the ground beef, egg, breadcrumb, garlic powder, salt and black pepper. Bring the meat together and form into 8 even hamburger steaks. SECOND STEP:Place a saute pan on medium heat and add the vegetable oil. Lay the hamburger steaks into the saute pan and cook for 5 minutes on each side. THIRD STEP:Once the meat is browned on all sides transfer to a plate and cover with aluminum foil to keep in heat. In the same saute pan add the onions, cook for 10 minutes. FOURTH STEP:Then add the chopped garlic, cook for 1 minute. Stir the flour into the onions and cook out for 1 minute. FIFTH STEP:Gradually pour the beef broth into the saute pan and whisk continuously to form a gravy. Reduce the gravy for 10 minutes until thickened, season with Worcestershire sauce, salt and black pepper. SIXTH STEP:Place the hamburger steaks into the onion gravy and warm through, serve immediately. Enjoy!

CROCK POT BARBECUE STEAK

Steps:

• Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
• In a small bowl, combine the remaining ingredients.
• Pour over the meat, and mix.
• Cover and cook on Low for 3 to 5 hours.

SLOW COOKER BARBECUE BEEF

Steps:

• Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.

SLOW COOKER HAMBURGERS

Steps:

• Set a slow cooker to Low.
• Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
• Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
• Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
• Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Place each cooked patty on a hamburger bun.

GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS

Steps:

• Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray.
• Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160°F. Place packets and patties on plates. Cut large X across top of each packet; fold back foil.

SLOW-COOKED BARBECUED BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.