SLOW COOKER BBQ BACON GREEN BEANS RECIPE
Number Of Ingredients 10
Steps:
- Place the green beans and diced onions in a slow cooker. Cook the bacon in a skillet 4 to 5 minutes, then add the bacon to the slow cooker. Pour any remaining bacon fat into the slow cooker too, up to 1/4 cup. In a bowl, combine the BBQ sauce, ketchup, honey, coconut aminos, vinegar, hot pepper sauce, and season to taste. Add this to the slow cooker and mix everything together. Cover and cook on low 3 to 4 hours, until beans are tender. Mix everything gently again and serve.
SAVORY SLOW COOKER GREEN BEANS
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Provided by Saveur
Categories Side Dish Vegetables Green Beans
Time 8h15m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
- Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
- Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g
SLOW COOKER BBQ GREEN BEANS WITH BACON
Slow cooker bbq green beans with bacon make for an easy, healthy and delicious side dish with plain roasted or grilled meats.
Provided by Martha McKinnon | Simple Nourished Living
Categories Side Dish
Time 6h15m
Number Of Ingredients 4
Steps:
- Ideal Slow Cooker Size: 3- to 4-Quart.
- In a small nonstick skillet set over medium heat, cook the bacon until crisp. Drain well on paper towels, crumble and set aside.
- Grease the slow cooker with some of the bacon drippings.
- Add the onion to the skillet and cook, stirring often, until softened, about 5 minutes.
- Put the beans, crumbled bacon, and onion in the slow cooker. Pour over the barbecue sauce.
- Cover and cook on LOW until the beans are tender and glazed, 6 to 7 hours.
- Serve hot.
Nutrition Facts : ServingSize 1 /4th recipe, Calories 103 kcal, Carbohydrate 20.8 g, Protein 3.7 g, Fat 1.1 g, Fiber 4.4 g
SLOW COOKER BBQ GREEN BEANS
Slow Cooker BBQ Green Beans are sweet and tangy, easy to make, and perfect for cookouts or as a side with your weeknight dinner.
Provided by Lisa
Number Of Ingredients 12
Steps:
- In a large bowl, combine ketchup, brown sugar, BBQ sauce, honey, Worcestershire sauce and cayenne until combined. Season with salt and pepper to taste.
- Heat 2 tablespoons reserved bacon drippings in a skillet over medium-high heat and sauté onion until softened.. Add the garlic and cook for another 30 seconds. Remove from heat.
- Place green beans and onions in slow cooker. Then pour BBQ ketchup mixture over them.
- Mix everything together until incorporated, then top with crumbled bacon
- Cover slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours.
SLOW COOKER GREEN BEANS
An easy way to make flavorful green beans with minimal effort.
Provided by JAYBUDDER
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
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