Slow Cooker Bbq Flat Iron Steak Sandwiches Recipes

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SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

SLOW COOKER STEAK SANDWICHES



Slow Cooker Steak Sandwiches image

Make and share this Slow Cooker Steak Sandwiches recipe from Food.com.

Provided by Kerena

Categories     Steak

Time 14m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

2 lbs london broil beef or 2 lbs flank steaks, cut into 1/4 to 1/2 inch slices
salt and pepper
1/2 bell pepper, sliced
1 small onion, sliced
1/4 cup beef broth
1 tablespoon Tabasco sauce (we use Chipotle Tabasco)
2 tablespoons A.1. Original Sauce
3 tablespoons Worcestershire sauce
1 teaspoon McCormick's Montreal Brand steak seasoning
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon red pepper flakes
4 steak rolls
4 slices provolone cheese

Steps:

  • Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
  • Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.

Nutrition Facts : Calories 640.2, Fat 26.3, SaturatedFat 11.9, Cholesterol 166.7, Sodium 882.4, Carbohydrate 35.9, Fiber 2, Sugar 3.6, Protein 61.5

CROCK POT STEAK SANDWICHES



Crock Pot Steak Sandwiches image

I was looking for a roast in the freezer and didn't have any so I threw this together and decided that it would make wonderful steak sandwiches...so tender!

Provided by Kristen H.

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs boneless round steak, tenderized
1 (14 ounce) can beef broth
1 teaspoon garlic powder
Emeril's Original Essence, to your taste
fresh cracked pepper (6 grinds)
cooking spray

Steps:

  • Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
  • Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
  • Note: My round steaks were purchased pre-tenderized.

Nutrition Facts : Calories 430.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 139.3, Sodium 882.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 51.4

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