Slow Cooker Bbq Ham Sandwiches Recipes

SLOW COOKER BBQ HAM SANDWICHES RECIPE RECIPE - (4.6/5)

Steps:

• In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!

CROCK POT BBQ HAM SANDWICHES

Steps:

• Place half of chipped ham in a greased crock pot.
• Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
• Top with reserved ham and cover with reserved sauce.
• Cover and cook on low for 5 hours.
• Serve in buns.

SLOW-COOKER BBQ HAM SANDWICHES

Steps:

• In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

SLOW COOKER HAM AND PINEAPPLE SANDWICHES RECIPE

Steps:

• Spray your slow cooker with nonstick cooking spray.
• Add all ingredients in the slow cooker and stir together.
• Cook on low heat for 3 hours or until completely heated through.
• Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
• Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.

PITTSBURGH CHIPPED HAM BARBECUES

Steps:

• In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
• Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

HAM BARBECUE

Steps:

• Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

SLOW-COOKER BBQ SMOKED HAM

Steps:

• Place ham in slow cooker. Mix remaining ingredients until blended; pour over ham. Cover with lid.
• Cook on LOW 4 to 5 hours.
• Transfer ham to carving board; slice. Serve topped with sauce.

SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES

Steps:

• Mix all ingredients except buns in 3- to 4-quart slow cooker.
• Cover and cook on Low heat setting 4 to 5 hours.
• Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

PITTSBURGH HAM BARBECUE SANDWICH

Steps:

• Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
• Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

SLOW COOKER HOT HAM SANDWICHES

Steps:

• Separate ham slices and place in a slow cooker.
• In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
• Pour over ham.
• Cover and cook on low for 4-5 hours or until heated through.
• Place 3-4 slices of ham on each roll.
• Serve with additional relish, if desired.

SLOW-COOKER HAM SANDWICHES

Steps:

• In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
• Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
• Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.