Slow Cooker Beefaroni Recipes

SLOW COOKER BEEFARONI

Slow Cooker Beefaroni image

Ground beef, elbow macaroni, and a tangy tomato-based sauce create this crock pot version of beefaroni.

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups elbow macaroni
3 pounds ground beef
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cup ketchup
1 cup chopped green bell pepper
1/2 cup water
4 tablespoons brown sugar
4 tablespoons prepared mustard
4 tablespoons white vinegar
4 tablespoons Worcestershire sauce
3 teaspoons chili powder
1 cup shredded cheddar cheese
salt and pepper, to taste

Steps:

Cook the macaroni to al dente as directed on the package. Drain well when cooked. Meanwhile, heat a skillet over medium heat. Add the ground beef and onion. Cook, stirring, until the beef is cooked and the onion is tender. Drain off any excess grease. Add the beef mixture, cooked pasta, garlic, ketchup, green pepper, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder to the crock pot. Stir well. Sprinkle with the cheese. Cover the crock pot and cook on high heat for 1-2 hours or until everything is heated through and the cheese is melted. Stir well. Season with salt and pepper if desired before serving.

Nutrition Facts :

BEEFARONI

Beefaroni image

An easy kid-pleasy meal in minutes. This is one that I make off the top of my head on a regular basis during busy weekdays so forgive me if the recipe is a little vague. I'm trying to get all the recipes out of my head and recorded before my son goes off to college soon.

Provided by Banriona

Categories One Dish Meal

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (17 1/4 ounce) box macaroni & cheese dinner mix
1 (14 1/2 ounce) can diced tomatoes
1/2 lb ground beef
1 (10 ounce) bag peas and carrots, frozen
1 (1 1/4 ounce) package onion soup mix
4 ounces cream cheese
1/2 cup sour cream

Steps:

Prepare mac & cheese according to package directions.
While noodles are cooking, brown ground beef until no longer pink. Drain meat and tomatoes; rinse thoroughly with hot water to remove excess grease and salt. Return to pan and stir in vegetables and soup mix. Let simmer on low while you complete the mac & cheese.
When you have completed all mac & cheese box instructions mix cream cheese and sour cream in with prepared mac & cheese. Stir until cream cheese is completely melted and well mixed. Add in beef mixture and serve.

Nutrition Facts : Calories 413.1, Fat 14.9, SaturatedFat 7.8, Cholesterol 50, Sodium 1056.7, Carbohydrate 52.4, Fiber 3.5, Sugar 8.9, Protein 18.6

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