Slow Cooker Boiled Dinner With Leftover Ham Recipes

SLOW COOKER BOILED DINNER WITH LEFTOVER HAM RECIPE

Steps:

• Place the ham in the slow cooker and surround it with the carrots, potatoes and rutabaga pieces. Pour in the water, add the 2 bay leaves, and sprinkle the pepper over the top.
• Top with the quartered cabbage pieces, cover, and cook on low for 7 - 8 hours or until vegetables are tender. (You can decrease the time by setting the slow cooker to high.
• I cooked mine on low for 4 hours and then increased the temperature to finish it off. Total cooking time was 6 hours.)

SLOW COOKER NEW ENGLAND BOILED DINNER

Steps:

• Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
• Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

BOILED HAM DINNER

Steps:

• Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.