Chicken Club Dill Pizza Ring A Spin Off Of Pampered Chef Recipes

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MEAT LOVER'S PIZZA CRESCENT RING



Meat Lover's Pizza Crescent Ring image

Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

8 ounces ground sweet Italian sausage
1/2 cup prepared pizza sauce, plus more for serving
Nonstick cooking spray, for greasing the pan
Two 8-ounce tubes refrigerated crescent roll dough
4 ounces deli ham slices, cut in half
16 slices pepperoni
5 slices Mozzarella or Provolone cheese, cut in half (about 5 ounces)
2 tablespoons unsalted butter, melted
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.

CHICKEN CLUB PIZZA



Chicken Club Pizza image

Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped

Steps:

  • Heat oven to 400ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  • Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 20 g

CHICKEN CLUB BRUNCH RING



Chicken Club Brunch Ring image

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. -Rebecca Clark of Warrior, Alabama

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup mayonnaise
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons finely chopped onion
1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
2 bacon strips, cooked and crumbled
1 cup shredded Swiss cheese, divided
2 tubes (8 ounces each) refrigerated crescent rolls
2 plum tomatoes
2 cups shredded lettuce

Steps:

  • In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese., Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. , Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough., Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.

Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 368mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

CHICKEN CLUB BRUNCH RING



Chicken Club Brunch Ring image

A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

Provided by Caryn

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, snipped
1 tablespoon onion, finely chopped
1 (10 ounce) can white chicken meat, drained and flaked
4 slices bacon, crisply cooked, chopped
1 cup finely shredded swiss cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 -2 large plum tomato, thinly sliced
1 medium red bell pepper
2 cups shredded lettuce

Steps:

  • Preheat oven to 375°F.
  • In a bowl, combine mayonnaise and mustard.
  • Snip parsley.
  • Chop onion.
  • Add parsley and onion to mayonnaise mixture; mix well.
  • In a 2 quart bowl, flake chicken with a fork.
  • Chop bacon.
  • Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
  • Unroll crescent dough, separate into 16 triangles.
  • Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
  • Scoop the chicken mixture evenly onto widest end of each triangle.
  • Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
  • Slice tomatoes, cut slices in half.
  • Place 1 tomato half over filling between openings of ring.
  • Bake 20 to 25 minutes or until deep golden brown.
  • Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
  • Using a v-shaped cutter, cut around bell pepper.
  • Separate halves; remove membrane and seeds.
  • Fill with remaining mayonnaise mixture; place in center of ring.
  • Arrange lettuce around the pepper.

CHICKEN CLUB BRUNCH RING (PAMPERED CHEF) RECIPE - (3.9/5)



Chicken Club Brunch Ring (Pampered Chef) Recipe - (3.9/5) image

Provided by á-5525

Number Of Ingredients 11

1 cup Mayonnaise
2 tablespoons Dijon mustart
2 tablespoons fresh parsley, snipped
1 tablespoon onion, finely chopped
1 can (10 ounce) chunck white chicken, drained and flaked
4 slices of bacon, crisply cooked and chopped
1 cup (4 ounces) finely chredded swiss chesse, divided
2 packages (8 ounces each) refrigerated crescent rolls
2 plum tomatoes, thinly sliced
1 medium red bell pepper
2 cups shredded lettuce

Steps:

  • Preheat oven to 375 degrees F. In small bowl, combine mayonnaise and mustard. Snip parsley. Chops onion. Add pasley and onion to mayonnaise mixture; mix well. In another bowl, flake chicken with fork. Chap bacon, then add to chicken, and 3/4 cup of the cheese and 1/3 cup of the mayonnaise misture; mis well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on baking sheet with wide ends of triangles overlapping in the center and points toward the outside. There should be a 5 inch diamerter opening in the center of brunch ring. Using a spoon or small scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of rings. Filling will not be completely covered. Slice tomatoes using sharp knife, then cut slices in half. Place 1 tomato half over filling between openins of dough. Bake 20-25 minutes or until deep golden brown. Remove from oven; immediatley sprinkle with the remaining 1/4 cup cheese. Using cutter, cut off top of bell pepper, discard top, membraines and seeds. Fill pepper with remaining mayonnaise misture; place in center of ring, Arrange lettuce around bell pepper, Cut into 8 servings.

CHICKEN CLUB PIZZA



Chicken Club Pizza image

A co-worker shared how to swap in crescent rolls for pizza crust. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sesame seeds
1/4 cup mayonnaise
1 teaspoon dried basil
1/4 teaspoon grated lemon zest
1 cup shredded Monterey Jack cheese
4 ounces sliced deli chicken, cut into 1-inch strips
6 bacon strips, cooked and crumbled
2 plum tomatoes, thinly sliced
1/2 cup shredded Swiss cheese

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 387 calories, Fat 28g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 782mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

CALIFORNIA CHICKEN CLUB PIZZA



California Chicken Club Pizza image

Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right? -Robert Pickart, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon cornmeal
1 loaf (1 pound) frozen pizza dough, thawed
1 cup shredded mozzarella cheese
1 cup ready-to-use grilled chicken breast strips
4 bacon strips, cooked and crumbled
2 cups shredded romaine
1 cup fresh arugula
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon pepper
1 medium tomato, thinly sliced
1 medium ripe avocado, peeled and sliced
1/4 cup loosely packed basil leaves, chopped

Steps:

  • Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.

Nutrition Facts : Calories 612 calories, Fat 30g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.

BACON-CHICKEN CLUB PIZZA



Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

  • Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

CHICKEN CLUB DILL PIZZA RING (A SPIN OFF OF PAMPERED CHEF RECIPE



Chicken Club Dill Pizza Ring (A Spin off of Pampered Chef Recipe image

This is a combination of the Pampered Chef Chicken Sandwich Ring and the Clubhouse Chicken Square recipes - two of my favorite recipes.

Provided by julie727

Categories     Poultry

Time 40m

Yield 10 , 5-6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened (we use light)
1 teaspoon dried dill or 1 teaspoon fresh dill, chopped
1 garlic clove, pressed
1 dash salt
1 dash fresh ground black pepper
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup chicken breast (left over roasted chicken, or canned chicken)
1 cup cheese (we use Mozzarella, but Jack, Cheddar or mixed is great too)
1 (8 ounce) can cannellini beans, drained
1/2 cucumber
2 roma tomatoes (grape tomatoes are good too)
1/2 head fresh lettuce
1 avocado

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
  • Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
  • Have the points facing out, and wide centers making up the center of the ring.
  • Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
  • In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
  • Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
  • Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
  • Lightly baste the top of the crescent rolls with oil or butter.
  • Place into oven and bake for 20 to 25 minutes or untill golden brown.
  • While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
  • Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
  • Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.

Nutrition Facts : Calories 652.4, Fat 33.1, SaturatedFat 14.6, Cholesterol 109.9, Sodium 830.3, Carbohydrate 69.2, Fiber 9.9, Sugar 7.2, Protein 22

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