Slow Cooker Bread Pudding With Salted Caramel Sauce Recipes

BREAD PUDDING IN THE SLOW COOKER

Steps:

• Place bread and raisins in a slow cooker.
• Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
• Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

CROCK POT BREAD PUDDING IN CARAMEL SAUCE

Steps:

• In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
• In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
• Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.

SLOW COOKER BREAD PUDDING WITH SALTED CARAMEL SAUCE

Steps:

• Cut bread into 1 - 2 inch cubes. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees.
• Spray crock with nonstick spray
• Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits
• In mixing bowl combine remaining ingredients and mix well
• Pour evenly over bread making sure it's all coated
• Cover and cook on high for 2-3 hours or low for 5-6 until eggs are fully cooked.
• Serve with salted caramel sauce - see recipe link above

SALTED CARAMEL BREAD PUDDING

Steps:

• Combine the cream, butter, sugar and vanilla extract in a medium saucepan over medium heat. Let the butter melt, then slowly simmer the cream until it reduces slightly, about 10 minutes. Be careful that the mixture doesn¿t boil over; if it does, reduce or remove from the heat.
• Break the bread up into 1-inch pieces. Day-old bread is best but any bread will work. Place the bread in a large mixing bowl and set aside.
• Preheat the oven to 350 degrees and grease an 8-inch-by-8-inch cake pan.
• Add the reduced heavy cream mixture to the bread pieces and mix until combined. Transfer to the prepared cake pan and sprinkle the kosher salt over the top. You want just a light sprinkle to give it that salty and sweet taste. Bake until firm in the middle, like brownies, about 20 minutes. Serve with whipped cream or ice cream.