Slow Cooker Chicken Breast Recipes

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SLOW-COOKER CHICKEN BREASTS AND VEGETABLES



Slow-Cooker Chicken Breasts and Vegetables image

Enjoy Slow-Cooker Chicken Breasts and Vegetables after a long day! Prep for this slow-cooker chicken breasts recipe takes just 20 minutes before work.

Provided by My Food and Family

Categories     Home

Time 8h20m

Yield 4 servings

Number Of Ingredients 12

1 can (14-1/2 oz.) fire-roasted diced tomatoes with garlic, undrained
1/2 lb. sliced fresh mushrooms
1 cup baby carrots, cut lengthwise in half
1 onion, cut into thin slices, separated into rings
1 small yellow pepper, cut into thin strips
1/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. MINUTE Tapioca
2 Tbsp. HEINZ Balsamic Vinegar
3 cloves garlic, minced
2 bone-in chicken breasts (1-1/4 lb.), skinned, cut crosswise in half
1/4 tsp. smoked paprika
1/4 tsp. ground black pepper

Steps:

  • Combine all ingredients except chicken, paprika and black pepper in slow cooker sprayed with cooking spray; top with chicken.
  • Combine paprika and black pepper; sprinkle over chicken. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 4 to 4-1/2 hours).

Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

JUICY SLOW COOKER CHICKEN BREAST.



Juicy Slow Cooker Chicken Breast. image

A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,.

Provided by Sageca

Categories     Poultry

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1 tablespoon chicken broth

Steps:

  • Sprinkle both sides of chicken with seasoning listed here or your choice.
  • Place your seasoned chicken in a single layer into the bottom of your slow cooker.
  • Add chicken broth; there isn't much because we don't want the chicken to boil.
  • Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
  • After 2 hours flip chicken breasts over.
  • It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.

Nutrition Facts : Calories 103.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 56.6, Sodium 259.5, Carbohydrate 0.4, Fiber 0.1, Protein 18.9

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