Slow Cooker Chicken With Bacon Cream Gravy Recipes

SLOW COOKER CHICKEN WITH BACON GRAVY RECIPE - (4.2/5)

Slow Cooker Chicken with Bacon Gravy Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 11

Ingredients

Slow Cooker Size:
1.5 lbs. boneless skinless chicken breasts
1/4 tsp. pepper
1 tsp. dried thyme
1 tsp. minced garlic
6 slices bacon, sliced and cooked
2 (0.87-oz.) packets chicken gravy dry mix
1 1/4 cup water
6 slices bacon, sliced and cooked
2/3 cup heavy cream (ADD AT THE END)
3-quart or larger

Steps:

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon. In a small box mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours without opening the lid during the cooking time. When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes.

SOUR CREAM AND BACON CROCKPOT CHICKEN

Sour Cream and Bacon Crockpot Chicken image

Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.

Provided by Jazz Lover

Categories Chicken

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bacon
8 chicken breasts
2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/4 cup flour
salt and pepper

Steps:

Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
Wrap a piece of bacon around each chicken breast and place in crockpot.
Sprinkle with salt and pepper.
In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Remove chicken and stir sauce.
Pour sauce over chicken.

CREAMY CROCK POT CHICKEN WITH BACON

Creamy Crock Pot Chicken With Bacon image

Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.

Provided by Cluich

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 lb bacon (about 8 slices)
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup flour

Steps:

Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.

Nutrition Facts : Calories 540, Fat 37.3, SaturatedFat 13.6, Cholesterol 119.7, Sodium 1022.3, Carbohydrate 12.3, Fiber 0.2, Sugar 1.1, Protein 36.7

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