Slow Cooker Chinese Chicken Recipe Crock Pot

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SLOW COOKER CHICKEN CHOW MEIN



Slow Cooker Chicken Chow Mein image

This Slow Cooker Chicken Chow Mein recipe has been one of our favorites for many, many years. It's time to dust off that slow cooker and make your house smell amazing all day. And then dig into one of the best homemade chicken chow mien dishes you'll ever have. This recipe can be doubled for 5 or 6 quart slow cookers.

Provided by Kris Longwell

Categories     Entree / Slow Cooker

Time 8h15m

Number Of Ingredients 16

1 tbsp olive oil
1 1/2 lbs skinless, boneless chicken breasts (cut into 1-inch bite-size pieces)
3 large carrots (thinly sliced, or julienned)
4 green onions (aka scallions, thinly sliced, green and white parts)
3 celery stalks (sliced)
1 tbsp fresh ginger (grated or finely chopped)
2 garlic cloves (minced)
8 oz. bean sprouts
1/3 cup soy sauce (low sodium works well)
1/4 tsp red pepper flakes
1 8 oz. can of water chestnuts (drained and chopped)
1 cup chicken stock
1 tbsp granulated sugar
1/4 cup cornstarch
1/2 cup cold water
Cooked chow mein noodles (or rice, for serving.)

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add chicken pieces and cook until lightly browned all over.
  • Place cooked chicken into slow cooker.
  • Add remaining ingredients, except cornstarch and water (don't include the noodles/rice); stir to combine.
  • Cover and cook on Low for 6 to 8 hours.
  • Turn to High. Meanwhile, in a small bowl, stir cornstarch into cold water until dissolved.
  • Stir the cornstarch slurry into the slow cooker and place the cover slightly ajar.
  • Cook until thickened, about 15 to 20 minutes.
  • Serve with cooked chow mein noodles, or rice.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

SLOW COOKER CHINESE CHICKEN RECIPE (CROCK POT RECIPES)



Slow Cooker Chinese Chicken Recipe (crock pot recipes) image

Provided by Tracie at CleverlyInspired

Time 19m

Number Of Ingredients 11

Slow Cooker Chinese Chicken
5 skinless thighs
salt pepper
1 C honey
1/2 C low sodium soy (regular soy will be way too salty)
1/4 C ketchup
2 T canola oil
2 cloves minced garlic
1/2 C chopped green onion
1/4 t red pepper flakes
1 T cornstarch (1/2 T water)

Steps:

  • Place chicken thighs in slow cooker and sprinkle with salt and pepper.
  • Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
  • Cook on low 4 hours.
  • Take chicken out. Mix cornstarch and water...pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
  • Serve up with rice!
  • If you want to add more chicken pieces in... Increase time to 5 hours:)

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