Slow Cooker Chipotle Honey Pulled Pork Recipes

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SLOW-COOKER CHIPOTLE PULLED-PORK SANDWICHES



Slow-Cooker Chipotle Pulled-Pork Sandwiches image

Put a spicy spin on pulled pork...stir in chili powder and chipotle chiles in adobo sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h45m

Yield 20

Number Of Ingredients 11

1 tablespoon packed brown sugar
2 teaspoons salt
2 teaspoons garlic powder
1 1/2 teaspoons ground mustard
3 teaspoons chili powder
1 boneless pork shoulder (3 lb), trimmed of fat
1 can (8 oz) tomato sauce
2 canned chipotle chiles, finely chopped
1 tablespoon adobo sauce from canned chipotle chiles
20 burger buns, split
5 medium avocados, pitted, peeled and thinly sliced

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork. Place pork in cooker. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Remove pork from cooker; place on cutting board. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
  • Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER PULLED PORK WITH CHIPOTLE, HONEY AND LIME



Slow-Cooker Pulled Pork with Chipotle, Honey and Lime image

Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork.

Provided by Yvette Marquez

Categories     Entree

Time 7h15m

Yield 8

Number Of Ingredients 12

1/4 cup water
2 medium onions, quartered
1 boneless pork shoulder roast (3 lb)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 canned chipotle chiles in adobo sauce, chopped
1/2 cup ketchup
3 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 tablespoons butter, melted
1 teaspoon ground coriander

Steps:

  • Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
  • In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
  • Cover; cook on Low heat setting 1 hour.
  • Serve on Jalapeño-Cotija Skillet Cornbread.

Nutrition Facts : Calories 400, Carbohydrate 13 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 9 g, TransFat 0 g

HONEY BBQ PULLED PORK IN THE SLOW COOKER



Honey BBQ Pulled Pork in the Slow Cooker image

If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

Provided by Cynthia94

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 6h15m

Yield 6

Number Of Ingredients 7

2 onions, chopped
1 clove garlic, diced
1 pound boneless pork loin roast
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
½ cup honey

Steps:

  • Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
  • Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g

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