Irish Vodka Pasta Recipes
IRISH VODKA PASTA
I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this dish in my opinion.
Provided by Dr. Jenny
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
- Cook pasta, and when cooked, add the Romano cheese.
- Mix the pasta in the pot with the sauce.
- Add cilantro, cream, and vodka.
- Simmer for another 10-15 minutes and serve.
IRISH WHISKEY MULE
Known for its biting ginger flavor and copper mug presentation, a mule is a great drink year-round. Unlike its cousin the Moscow mule, which is made with vodka, this one has crisp Irish whiskey as its base. The ice and lime make it refreshing for spring and summer, while the spice of the whiskey and ginger gives it a kick that will warm any winter night. Enjoy it on St. Patrick's Day or any day!
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a copper mug or large rocks glass halfway with ice. Add the Irish whiskey and lime juice and give it a stir to combine. Pour over the ginger beer, stir gently and serve with a lime wheel and a sprig of mint.
FRESH PASTA CON VODKA SAUCE
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pasta: Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes. Roll it into a ball and then cover it with a kitchen towel. Let it rest for 10 to 15 minutes. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine.
- Sauce: In a large skillet, heat the olive oil over a medium heat. Add onions and saute until transparent. Add 1 cup of vodka and reduce it by half, then add the marinara sauce. Let it simmer and reduce. Season with oregano and salt and pepper, if using.
- Cook the pasta in salted boiling water until cooked al dente. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing). Drain the pasta and add it to a serving bowl. Pour in the sauce and toss. Garnish with some basil leaves and serve.
PASTA IN VODKA SAUCE
This is a simple, non-time-consuming recipe, but is delicious nonetheless.
Provided by Joelene Craver
Categories Meat and Poultry Recipes Pork
Yield 5
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 83.5 g, Cholesterol 37.9 mg, Fat 26.2 g, Fiber 7.2 g, Protein 21.1 g, SaturatedFat 8.3 g, Sodium 686.2 mg, Sugar 4.3 g
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