Slow Cooker Chorizo Queso Dip Recipes

CHORIZO QUESO DIP

Chorizo Queso Dip image

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4

Ingredients

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Steps:

Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

SLOW COOKER CHORIZO QUESO DIP

Slow Cooker Chorizo Queso Dip image

Just a few ingredients mixed together to create a rich, velvety and creamy queso dip perfect for parties or a fun appetizer.

Provided by Plating Pixels

Categories Appetizer

Number Of Ingredients 11

Ingredients

1 medium onion
½ tablespoon olive oil
4 cloves garlic (minced)
9 ounces beef chorizo (without skin)
10 ounces La Terra Fina Queso Cheese Dip
½ cup whole milk
2 cups shredded Mexican cheese blend
½ cup tomato (finely chopped)
1 teaspoon chili powder
¼ cup chopped cilantro
1 package Tortilla chips (for serving)

Steps:

Peel and dice onion into small pieces. If slow cooker has a stove feature set to high and add oil. Otherwise heat in a non-stick pan over medium-high heat.
Add onion and garlic to pan, cook 4-6 minutes until translucent and fragrant, stirring often. Add chorizo, break up meat, and cook 7-10 minutes more. If cooking on stove transfer mixture to a slow cooker.
Stir in La Terra Fina Queso Dip, milk, shredded cheese, tomato and chili powder. Cook covered on LOW for 1 hour until cheese is melted.
Stir again and garnish with cilantro. Keep on warm setting and serve with tortilla chips for dipping.

Nutrition Facts : Calories 337 kcal, Carbohydrate 4 g, Protein 16 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 83 mg, Sodium 621 mg, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER QUESO

Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

SLOW-COOKER QUESO

Slow-Cooker Queso image

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories Food & Cooking Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

WORLD'S BEST QUESO DIP

World's Best Queso Dip image

You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 12m

Yield 12

Number Of Ingredients 2

Ingredients

1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
1 pound pasteurized prepared cheese product, cubed

Steps:

Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 3.7 g, Cholesterol 30.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 537.2 mg, Sugar 2.8 g

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