Southwestern Spice Rub Recipes

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SOUTHWESTERN SEASONING MIX



Southwestern Seasoning Mix image

I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 8

1/4 cup chili powder
1/4 cup onion powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder

Steps:

  • Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SOUTHWESTERN RUB



Southwestern Rub image

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 9

Number Of Ingredients 6

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 large clove garlic, finely chopped

Steps:

  • Mix all ingredients.
  • Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg

EMERIL'S SOUTHWEST SEASONING:



Emeril's Southwest Seasoning: image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Steps:

  • Combine all ingredients thoroughly.

EMERIL'S SOUTHWEST DRY RUB



Emeril's Southwest Dry Rub image

Provided by Food Network

Categories     condiment

Yield About 2 cups

Number Of Ingredients 9

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne

Steps:

  • Combine all ingredients thoroughly.

SOUTHWESTERN SPICE MIX



Southwestern Spice Mix image

Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 tablespoon

Number Of Ingredients 5

1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon coarse salt
1/4 teaspoon ground coriander

Steps:

  • Stir together spices in a small bowl.

ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)



Angel Dust (Southwestern Spice Mix/Rub) image

Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.

Provided by gailanng

Categories     Southwestern U.S.

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/4 cup smoked paprika
2 tablespoons kosher salt, finely ground
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon ground coriander
1 tablespoon dried Mexican oregano
2 tablespoons dried chipotle powder
2 tablespoons ground cumin
1 tablespoon ground black pepper
2 tablespoons granulated garlic
1/2 tablespoon cayenne

Steps:

  • Measure and mix together all spices. Store in an airtight container.

SOUTHWESTERN SPICE RUB



Southwestern Spice Rub image

Make and share this Southwestern Spice Rub recipe from Food.com.

Provided by Chef Gizmo

Categories     Low Cholesterol

Time 5m

Yield 1 Cup

Number Of Ingredients 8

1/4 cup garlic powder
3 tablespoons fresh coarse ground black pepper
1 tablespoon onion powder
2 tablespoons salt
1 teaspoon ground cayenne pepper
2 tablespoons dried thyme leaves
2 tablespoons dried parsley or 2 tablespoons cilantro leaves
1/4 cup paprika

Steps:

  • Mix all ingredients together.
  • Enjoy.

Nutrition Facts : Calories 280.9, Fat 5, SaturatedFat 0.9, Sodium 13995.7, Carbohydrate 61.1, Fiber 21, Sugar 14, Protein 13.5

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