Slow Cooker Confetti Wild Rice Soup Recipes

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SLOW COOKER WILD RICE SOUP



Slow Cooker Wild Rice Soup image

Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.

Provided by Land O'Lakes

Categories     Slow Cooker     Soup     Rice     Chicken     Meat, poultry, and seafood     Grain     Soup and Stew     Main Course

Yield 8 servings

Number Of Ingredients 10

1/2 cup uncooked wild rice, rinsed
1/2 cup shredded carrot
3 (14-ounce) cans chicken broth
1 pound boneless skinless chicken breast halves or turkey tenderloins, cut into 1-inch pieces
1 rib (1/2 cup) celery, chopped
1 small (1/2 cup) onion, chopped
1 cup sour cream
1/2 cup all-purpose flour
1/2 cup Land O Lakes® Heavy Whipping Cream
1/2 cup sliced almonds, toasted, if desired

Steps:

  • Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker.
  • Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender.
  • Combine sour cream and flour in bowl until smooth. Stir 1 cup broth from soup into sour cream mixture. Slowly add sour cream mixture to soup, stirring until smooth. Increase heat setting to High, if cooking on Low heat setting. Slowly stir in whipping cream just before serving. Cook, stirring occasionally, 6-10 minutes or until soup is thickened and creamy.
  • Spoon into individual serving bowls. Garnish with sliced almonds, if desired.

Nutrition Facts : Calories 260 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 780 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 17 grams

SLOW-COOKER CONFETTI WILD RICE SOUP



Slow-Cooker Confetti Wild Rice Soup image

Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

2/3 cup uncooked wild rice, rinsed, drained
1/2 cup chopped onion (1 medium)
5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
2 medium carrots, thinly sliced (1 cup)
1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper
2 boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/2 cups frozen corn, thawed, drained
1 cup frozen broccoli cuts, thawed, drained

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKED VEGETABLE WILD RICE SOUP



Slow-Cooked Vegetable Wild Rice Soup image

This thick and hearty soup is packed with colorful vegetables. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h25m

Yield 12 servings (3 quarts).

Number Of Ingredients 15

6 cups reduced-sodium vegetable broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes
2 celery ribs, sliced
2 medium carrots, chopped
1-3/4 cups sliced baby portobello mushrooms
1 medium onion, chopped
1 medium parsnip, peeled and chopped
1 medium sweet potato, peeled and cubed
1 medium green pepper, chopped
1 cup uncooked wild rice
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
2 fresh thyme sprigs, plus more for topping

Steps:

  • Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over soup when serving.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

SLOW-COOKER CONFETTI BROWN RICE



Slow-Cooker Confetti Brown Rice image

Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 6

Number Of Ingredients 8

1 1/2 cups sliced fresh mushrooms (4 oz)
1/2 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup uncooked extra long-grain brown rice
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh broccoli

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
  • Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

CONFETTI WILD RICE



Confetti Wild Rice image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delightful side dish made with frozen cut broccoli? Then check out this great rice and vegetables recipe - ready in about an hour.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 9

1 tablespoon margarine or butter
1/2 cup uncooked wild rice
1 1/2 cups sliced mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
1 1/4 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) frozen cut broccoli, thawed and drained
1 tablespoon lemon juice

Steps:

  • Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  • Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary.
  • Stir in broccoli and lemon juice. Heat uncovered, stirring occasionally, until hot.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 1/2 g

SLOW-COOKED WILD RICE



Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

  • In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

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