Slow Cooker Cornish Hens In Mole Sauce Recipes

SLOW COOKER CORNISH HENS

Steps:

• In a small bowl, combine the rub ingredients together.
• Rub the chicken inside out with the mixture.
• Place chicken in your slow cooker.
• Pour the broth in and set the crockpot on high for 3 hours or low for 5 hours.
• Let it set for 5 minutes before taking it our and serving *

SLOW COOKER CORNISH HENS

Steps:

• Coat the hens with about 1/4 of the mushroom soup.
• Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
• Cook the hens in the slow cooker on High for 4 hours.

EASY CORNISH HENS

Steps:

• Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
• Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
• Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
• Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.

SLOW COOKER CORNISH HENS IN MOLE SAUCE

Steps:

• Turn the crock pot on high.
• Puree the tomatoes, nut/seed butter and the tomato paste in a blender.
• Add it to the crock pot.
• Add all the other ingredients into the crock pot except the chicken. Whisk it all together.
• Remove the hens from their wrappers and wash them good. Pat dry. Season with the salt and pepper.
• Add to the crop pot whole and cover with the mole sauce.
• Turn the crock pot down to low and cook for 6 hours.
• Remove the hens when cooked and let them sit for a few minutes.
• You will have a lot of mole sauce left. Save it and use it with other fowl.
• Serve with rice, corn tortillas and scallions if you wish.
• Bon Appetit!

CORNISH HENS WITH POTATOES

Steps:

• In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder. , Cover and cook on low for 6-8 hours or until a thermometer reads 180° and potatoes are tender. Thicken the cooking juices if desired. Sprinkle the hens with parsley.

DIJON-STYLE CORNISH HENS WITH MUSTARD SAUCE

Steps:

• Scatter the vegetables in a large slow cooker.
• Sprinkle the hens inside and out with salt and pepper to taste.
• Tuck a garlic clove inside the cavity of each one.
• Place the hens in the slow cooker.
• Pour the wine around the hens.
• Cover and cook for 6-8 hours, or until the hens are tender and cooked through.
• Remove the hens to a serving platter; cover and keep warm.
• Strain the cooking liquid into a medium saucepan.
• Bring the liquid to a boil and cook it over med-high heat until slightly reduced.
• Turn the heat down slightly and whisk in the mustards.
• Stir in the parsley and butter.
• Taste for seasoning and adjust.
• Pour the sauce over the hens and serve.