Slow Cooker Cranberry Chutney Recipes
SLOW-COOKER CRAN-APPLE CHUTNEY
My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Time 3h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
SLOW COOKER CRANBERRY CHUTNEY
The refreshing flavor of this Slow Cooker Spiced Cranberry Chutney is the perfect addition to your holiday table! This easy recipe is an flavor explosion and takes 5 minutes of work thanks to the slow cooker.
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 4 qt slow cooker.
- Turn on high and cook for 3 - 4 hours until the cranberries have burst and the apples are tender.
- Remove the lid from the slow cooker and continue simmering until the chutney has reached desired consistency.
- Serve hot, cold, or at room temperature.
- Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 171 kcal, Carbohydrate 44 g, Sodium 3 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
SLOW COOKER CRANBERRY SAUCE
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Provided by JazzyRSchrinas
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
- Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g
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