Slow Cooker Cream Cheese Balsamic Chicken Thighs Recipes
SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
SLOW COOKER CREAM CHEESE CHICKEN
Hearty and comforting! This shredded chicken in the Crockpot simmers all day in a luscious cream cheese sauce with Italian seasoning, garlic, celery seed, and cream of mushroom soup.
Provided by Stacie
Categories Slow Cooker
Time 9h5m
Number Of Ingredients 10
Steps:
- Place chicken breasts in the slow cooker.
- In a small bowl, stir together Italian seasoning, celery seed, onion powder, pepper, salt and garlic cloves. Sprinkle on top of chicken.
- Pour the cans of mushroom soup on top of chicken.
- Cook on LOW for 8 hours.
- Shred the chicken with two forks. Add the cream cheese and cook on HIGH for 1 hour.
- Stir the melted cream cheese to mix everything together. Sprinkle chives on top. Serve hot.
Nutrition Facts : Calories 603 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 191 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 53 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1937 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY
Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley
Provided by Spencer Kombol
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
- Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
- Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
- Sprinkle with fresh chopped parsley and serve immediately.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams
BALSAMIC CHICKEN THIGHS
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
Provided by mickie49
Categories Chicken Thigh & Leg
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Spray large frying pan, preheat.
- Rinse and pat dry thighs.
- Season with salt and pepper.
- Brown well on all sides.
- Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
- Add shallots,cook for 2-3 minutes,until they soften.
- Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
- Spoon sauce over thighs to serve.
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