Slow Cooker Creamy Blue Cheese Salmon Casserole Recipes

SLOW COOKER SALMON CASSEROLE

Steps:

• Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
• Cook on High for 2 hours.
• Stir peas into the salmon mixture and continue cooking for 1 hour more.

SLOW-COOKER CREAMY BLUE CHEESE SALMON CASSEROLE

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
• Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
• In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.

EASY CROCK POT SALMON CHEESE LOAF

Steps:

• Flake fish in bowl, removing all bones.
• add all remaining ingredients, except peas, and mix thoroughly.
• pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
• cover and cook on high 1 hour then low 3 to 5 hours.
• add peas around the loaf during last hour.