Slow Cooker Dry Rub Pork Ribs Recipe Recipe For Lasagna
EASY SLOW COOKER RIBS RECIPE
This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.
Provided by Patti Estep
Categories Dinner Recipes
Time 6h10m4S
Number Of Ingredients 3
Steps:
- Clean the ribs and dry thoroughly.
- Sprinkle dry rub bbq seasoning on both sides of the slabs.
- Place the ribs standing up in a slow cooker. Cut to fit.
- Cook on low for 4 - 6 hours or until the meat pulls easily off the bones.
- Remove ribs from the slow cooker and place on a cookie sheet.
- Drizzle or brush on barbecue sauce and place the ribs under the broiler for a few minutes.
Nutrition Facts : Calories 500 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 36 grams fat, Fiber 0 grams fiber, Protein 42 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 190 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
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