Slow Cooker Fajitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER CHICKEN FAJITAS



Slow Cooker Chicken Fajitas image

I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.

Provided by AddiesMom6

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h

Yield 20

Number Of Ingredients 21

2 ½ pounds frozen skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes, well drained
1 (8 ounce) jar salsa
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon chicken bouillon granules
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 pinch red pepper flakes, or to taste
2 onions, sliced into thin strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 green bell pepper, sliced into strips
2 tablespoons cornstarch
1 (15 ounce) package flour tortillas
1 (8 ounce) package shredded Cheddar Jack cheese
½ cup sour cream, or to taste

Steps:

  • Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
  • Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
  • Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Cholesterol 42.7 mg, Fat 7.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 4.1 g, Sodium 436.4 mg, Sugar 2.5 g

KAREN'S SLOW COOKER CHICKEN FAJITAS



Karen's Slow Cooker Chicken Fajitas image

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 16

Number Of Ingredients 13

1 Reynolds® Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
¾ cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
¼ teaspoon cayenne pepper
16 (10 inch) flour tortillas
½ cup Shredded cheese
½ cup Chopped tomatoes
¼ cup Guacamole
¼ cup Sour cream

Steps:

  • Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  • Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  • Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  • Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 42.9 g, Cholesterol 37.6 mg, Fat 9.2 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 918.9 mg, Sugar 2.8 g

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY



Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories     Dinner

Yield 10 servings

Number Of Ingredients 13

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.
  • Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
  • Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
  • NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
  • Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

SLOW COOKER FAJITAS



Slow Cooker Fajitas image

"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons minced fresh cilantro

Steps:

  • Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

EASY SLOW COOKER CHICKEN FAJITAS



Easy Slow Cooker Chicken Fajitas image

So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.

Provided by BusyMomTo4

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h10m

Yield 4

Number Of Ingredients 5

4 (6 ounce) chicken breasts
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 (1.25 ounce) package taco seasoning

Steps:

  • Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
  • Cook on Low until chicken is tender and flavors have combined, about 8 hours.
  • Shred chicken meat using 2 forks.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 47.2 g, Cholesterol 96.9 mg, Fat 5.5 g, Fiber 10.3 g, Protein 45.5 g, SaturatedFat 1.4 g, Sodium 1793.3 mg, Sugar 6.5 g

SLOW-COOKER FLANK STEAK FAJITAS



Slow-Cooker Flank Steak Fajitas image

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 9

1 beef flank steak (2 pounds), halved crosswise
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium onion, halved and sliced
1 envelope fajita seasoning mix
1/2 cup beer or reduced-sodium beef broth
8 flour tortillas (8 inches), warmed
1 cup pico de gallo
Chopped fresh cilantro

Steps:

  • Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

SLOW-COOKED STEAK FAJITAS



Slow-Cooked Steak Fajitas image

"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 14

1 beef flank steak (1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 tablespoon minced fresh cilantro
12 flour tortillas (6 inches), warmed
Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

Steps:

  • Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 435 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 897mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 28g protein.

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY



Slow-Cooker Steak Fajitas Recipe by Tasty image

Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese

Provided by Jody Duits

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 yellow onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 ½ lb flank steak
2 tablespoons taco seasoning
4 cloves garlic, minced
1 lime, juiced
10 oz diced tomato with green chilli, 1 can, drained
flour tortilla, or corn tortilla
fresh cilantro, for garnish, optional
cotija cheese, for garnish, optional

Steps:

  • Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
  • Cover and cook on high for 4 hours or on low for 8 hours.
  • Remove steak from the slow cooker.
  • Optional: broil steak for 4-5 minutes until crisp for added texture.
  • Slice steak across the grain into thin strips.
  • Add the steak back into the slow cooker and combine with other ingredients.
  • Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams

SLOW-COOKER PULLED PORK FAJITAS



Slow-Cooker Pulled Pork Fajitas image

Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 16

Number Of Ingredients 8

Reynolds™ Slow Cooker Liners
1 pork boneless loin roast (2 1/2 lb), trimmed of fat
2 tablespoons fajita seasoning (from 3-oz container)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
2 cups shredded Mexican-style taco cheese (8 oz)
1 cup sour cream, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Nutrition Facts : Calories 320, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 1 g

SLOW COOKER STEAK FAJITAS



Slow Cooker Steak Fajitas image

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Provided by Miguel Ruiz

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 13

1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend

Steps:

  • Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  • Remove steak and shred. Return to slow cooker.
  • Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g

SLOW COOKER CHICKEN FAJITAS RECIPE



Slow Cooker Chicken Fajitas Recipe image

With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 12

1 pound boneless skinless chicken breasts
15 ounces diced tomatoes
4 ounces diced green chiles
1 medium onion (sliced)
1 large bell pepper
2 Tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas

Steps:

  • Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
  • Cook on low for 4-6 hours or high for 2 hours.
  • Serve with tortillas, shredded cheese, pico de gallo, and guacamole.

Nutrition Facts : Calories 342 kcal, Carbohydrate 38 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 692 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

More about "slow cooker fajitas recipes"

SLOW COOKER CHICKEN FAJITAS - LOVE GROWS WILD
slow-cooker-chicken-fajitas-love-grows-wild image
2014-05-18 Instructions. Place the chicken, onion, and peppers in a 6-quart slow cooker. In a small bowl, combine the salsa and fajita seasoning (see ingredients above) and pour into the slow cooker. Cover with a lid and cook 6-7 hours on …
From lovegrowswild.com


SLOW COOKER STEAK FAJITAS RECIPE - ONLY 5 INGREDIENTS
slow-cooker-steak-fajitas-recipe-only-5-ingredients image
2020-02-10 Ingredients for crockpot steak fajitas: round steak. red bell pepper. green pepper. onion. taco seasoning (We make homemade taco seasoning,) Salsa. I told you it was very simple! You only need just a few easy ingredients to …
From eatingonadime.com


HOW TO MAKE CROCKPOT CHICKEN FAJITAS - DELISH
how-to-make-crockpot-chicken-fajitas-delish image
2021-12-13 Directions. Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on ...
From delish.com


SLOW COOKER STEAK FAJITAS
2016-04-18 Place skirt steak in bottom of slow cooker. Remove ribs and seeds from peppers and slice then add to slow cooker on top of steak. Peel onion and slice into petals and add to slow cooker. Add pre-sliced mushrooms on top. Whisk together all remaining ingredients and pour over meat and veggies. Cover and cook on high for 3-4 hours or low for 6-8.
From slowcookergourmet.net


EASY SLOW COOKER STEAK FAJITAS RECIPE - JZ EATS
2021-03-31 How to Make Slow Cooker Fajita’s. 1. Marinate the steak. Combine all the steak marinade ingredients in a medium mixing bowl. Marinate the steak for 30 minutes. 2. Cook the fajitas. Place the peppers, onions, garlic, cilantro, and marinated steak ( with the marinade) in the slow cooker and cook on low for 8 hours or high for 4 hours.
From jz-eats.com


SLOW COOKER CHICKEN FAJITAS
2 days ago Sprinkle the fajita seasoning mix over the chicken breasts. Top with the remaining chopped tomatoes and finally the remaining peppers and onion. Turn the slow cooker on to low, put the lid on and ...
From msn.com


5-INGREDIENT SLOW COOKER STEAK FAJITAS - SIMPLY SCRATCH
2016-10-29 Instructions. Place salsa in the bottom of your slow cooker, then add in the steak, peppers, onions and fajita seasoning. Stir to combine, set heat to low and cook for 6 to 8 hours. For firmer vegetables, add them in the last 30 to 60 minutes of cooking. Serve steak and peppers on warm, soft tortillas with your favorite toppings.
From simplyscratch.com


CROCK POT BEEF FAJITAS RECIPE | EASY CROCK POT DINNER IDEA
2020-02-05 Next, add the onions and peppers to a 6.5-quart (or larger) slow cooker. Then, pour in the tomato salsa and add beef broth. Add fajita seasoning and mix everything together. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours. Shred the cooked beef, then, stir it back into the slow cooker.
From diethood.com


BEST SLOW COOKER CHICKEN FAJITAS - THE MAGICAL SLOW COOKER
2022-01-04 Step-by-Step Directions. Step One – Add the bell pepper and onions to the slow cooker. Step Two – Add the chicken tenderloins next. Step Three – Sprinkle the chicken with salt, pepper, chili powder, fresh garlic, and fresh cilantro. Step Four – Squeeze over the lime. Cook on HIGH 4 hours or LOW for 6-8 hours.
From themagicalslowcooker.com


CROCKPOT STEAK FAJITAS - MY HEAVENLY RECIPES
2022-04-13 Place the steak (s) on the bottom of the crock pot and drizzle with olive oil, flip to coat. Add all of remaining ingredients, except the Liquid Smoke. Cook on low for 6 hours, until the steak is tender enough to shred easily (if you’re in a time crunch, cook the steak on high for 2-3 hours) Remove the steak to a bowl or cutting board and shred.
From myheavenlyrecipes.com


SLOW COOKER BEEF FAJITAS - SLOW COOKING PERFECTED
Add the onion and garlic to the slow cooker. Next, add the beef and coat in the fajita spice mixture. Pour the salsa, bell peppers, and lime over the top of the meat. Cook on low for 8 hours. Remove the steak and shred it. Return it to the slow cooker. Serve & Enjoy.
From slowcookingperfected.com


SLOW COOKER CHICKEN FAJITAS - DON'T WASTE THE CRUMBS
2021-01-18 Scale. 1 batch homemade taco seasoning (recipe below) 4 large bell peppers (any color), sliced into strips. 4 onions, sliced into strips. 1 ½ lbs boneless skinless chicken thighs, cut into strips. For Serving (as desired): tortillas, sour cream, guacamole, shredded cheese, salsa, cilantro, diced jalapeno, etc.
From dontwastethecrumbs.com


EASY SLOW COOKER CHICKEN FAJITAS RECIPE
Instructions. Slice up peppers and onion and place on bottom of slow cooker. Add chicken breasts and add seasoning. Use wet hands to mix the seasoning into chicken and vegetables well. When done mixing, place chicken breasts on top of pepper and onions and set slow cooker on high and cook for 4 hours. When done, slice or shred chicken and serve ...
From easyrecipedepot.com


SLOW COOKER BEEF FAJITAS RECIPE | MYRECIPES
Transfer steak to a cutting board; let stand 5 minutes. Thinly slice against the grain. Return sliced steak to slow cooker. Add fresh lime juice, and let stand 5 minutes before serving. The meat and veggies may also be held on warm in the slow cooker until ready to serve, up to 1 hour. Prepare tortillas according to package directions. Serve ...
From myrecipes.com


HOW TO MAKE SLOW COOKER FAJITAS | KITCHN
2019-05-01 Layer the ingredients to avoid overcooking vegetables. Line the slow cooker with half of the tomato mixture and then add the chicken breasts. The remaining tomato mixture and the sliced vegetables go on top of the chicken so the chicken is closer to the liquid that accumulates during cooking and the vegetables steam rather than braise in the ...
From thekitchn.com


CROCKPOT CHICKEN FAJITAS - SIMPLE HEALTHY KITCHEN
2020-04-06 2. Place the bell peppers and onions at the bottom of the crock pot. 3. Add the chicken and chicken broth. Sprinkle chicken with spices (either the contents of a taco/fajita seasoning packet or make your own spice mixture-recipe below). Cover and cook on high for 3-4 hours or low for 4-6 hours.. 4.
From simplehealthykitchen.com


CROCKPOT FAJITAS RECIPE - LOVE FROM THE OVEN
2022-03-03 Set the slow cooker to cook for 4 hours on high temperature or 8 hours on low temperature. Cooking low and slow will give you the most tender fajitas. When there is 1 hour of cook time remaining, add the sliced bell peppers to the crock pot and toss with the excess spices and liquid. Allow to cool for the final hour, then transfer the meat from ...
From lovefromtheoven.com


SLOW COOKER FAJITAS WITH JALAPENOS, BELL PEPPERS AND LIME
Prepare your seasoning and coat chicken in seasoning. In a slow cooker, make a layer of diced tomatoes and pickled jalapenos. Add some vegetables and place your chicken on top. Add remaining vegetables, and then tomatoes and jalapenos. Add any leftover seasoning. 30 minutes before finishing, remove some liquid from the slow cooker using a ladle.
From more.ctv.ca


CROCK POT CHICKEN FAJITAS + VIDEO - THE SLOW ROASTED ITALIAN
2021-12-23 Add half of the peppers, onions, jalapenos and tomatoes to the bottom of a 5 quart slow cooker. Layer chicken on top of vegetables. Sprinkle 1/2 of taco seasoning over chicken breasts and flip them over. Season the other side with the remaining 1/2 of seasoning. Add garlic and remaining jalepenos on top of chicken. Then add remaining vegetables.
From theslowroasteditalian.com


HOW TO SLOW COOK BEEF FAJITAS IN A CAST IRON SKILLET
2022-05-14 Mechanical Method : Heat the steamer basket to high temperature and pour the oil into the basket. When the fat is hot enough, pour it over the top of all the ingredients. Combination Method 1: Pour the seasoned marinated steak into a large bowl and mix it with the other ingredients in order. Add the salt and pepper to taste.
From cookingtom.com


SLOW COOKER CHICKEN FAJITAS - ROAST DINNER RECIPE - OLD EL PASO
Instructions. Mix the onion and peppers in the base of a slow cooker pot (see Tips). Rub the seasoning mix from the kit all over the skin and inside the cavity of the chicken. Place the chicken on top of the onion and peppers. Cover and cook on Low setting for 3 1/2-4 hours.
From oldelpaso.co.uk


SLOW COOKER VEGGIE FAJITAS – EASY CHEESY VEGETARIAN
2014-03-09 Instructions. Place the first 6 ingredients (onion to ground coriander) in the slow cooker, and mix. Cook on high for around 1 1/2 hours. Then add the tomatoes and cook for a further 2 hours. Serve in tortillas with your favourite toppings – I used fresh coriander and grated cheese. 3.2.2265.
From easycheesyvegetarian.com


SLOW COOKER STEAK FAJITAS - BAREFEET IN THE KITCHEN
2022-01-05 Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4 …
From barefeetinthekitchen.com


EASY CROCKPOT CHICKEN FAJITAS | THE RECIPE CRITIC
2021-01-25 Instructions. Add the diced tomatoes and diced green chilies to the bottom of a 6-7 quart crockpot. Remove the stems and slice the bell peppers into narrow strips. Slice the onion. Add half of the peppers and onions to the bottom of the crockpot. Arrange the chicken breasts on top of the veggies.
From therecipecritic.com


INDONESIAN BEEF RENDANG RECIPE SLOW COOKER | AMAZING HAMBURGER
2022-05-13 To prepare orange ginger salmon, start by lightly browning the salmon. Place the salmon on top of the ginger. Combine the juices, honey, and soy sauce in a …
From amazinghamburger.com


SLOW COOKER SALSA BEEF FAJITAS - THE MAGICAL SLOW COOKER
2020-04-28 Sprinkle the beef with the chili powder, garlic powder, salt and pepper. Cut the lime in half and squeeze the juice over the meat and vegetables. Pour over the LA VICTORIA® Thick 'n Chunky Salsa. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours. Serve with desired tortillas and toppings.
From themagicalslowcooker.com


SLOW COOKER CHICKEN FAJITAS - COOKING CLASSY
2019-10-14 Add half of the tomatoes, peppers, onions and garlic to a 6 or 7 quart slow cooker. Top with chicken breasts. Mix together seasonings and sprinkle over both sides of chicken. Top with remaining tomatoes. And remaining bell peppers, onions and garlic. Set the slow cooker and let cook through, then cut or shred the chicken.
From cookingclassy.com


SLOW COOKER CHICKEN RECIPES
©2022 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Registered in England.
From goodhousekeeping.com


SLOW COOKER CHICKEN FAJITAS (CROCKPOT) - MOMMY HATES COOKING
2022-02-03 Instructions. Spray or line a 6-quart slow cooker with non-stick spray or lining. Place the vegetables on the bottom of the slow cooker. Top evenly with the chicken. Sprinkle evenly with the seasoning. Cover and Cook on low for at least 6 hours up to 8 hours. The internal temperature of the chicken should be at least 165*F before serving.
From mommyhatescooking.com


4-INGREDIENT SLOW-COOKER FAJITA RECIPE - MASHED.COM
2021-09-15 Place the peppers, onions, and seasoned steak in the slow cooker and cook on low for 8 hours or high for 4 hours. Transfer the steak from the slow cooker to a sheet pan and broil for 4-5 minutes, until it begins to char. Slice thinly and …
From mashed.com


HOW TO MAKE SLOW COOKER FAJITAS (WITH PICTURES) - WIKIHOW
2021-03-14 1. Cut or shred the meat, if needed. Use a pair of tongs to take the meat out of the crock pot; leave everything else inside. Place the meat onto a cutting board. Cut the meat into thin, ¼ to ½-inch (0.64 to 1.27-centimeter) thick strips. You can also use a pair of forks to shred the meat instead.
From wikihow.com


SLOW COOKER CHICKEN FAJITAS - SLENDER KITCHEN
Add the taco or fajita seasoning to the chicken. A homemade version will have less sodium and additives but you can also use a store-bought seasoning for faster prep. Add another layer of onions and peppers. Finish with more diced tomatoes. Cook on …
From slenderkitchen.com


SLOW COOKER CHICKEN FAJITAS - EASY DINNER IDEA! - THE RECIPE REBEL
2019-09-17 Instructions. In a small bowl, combine chili powder, salt, sugar, garlic, cumin and cayenne. In a 2.5-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning. Top with peppers …
From thereciperebel.com


SLOW COOKER CHICKEN FAJITA CASSEROLE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Slow Cooker Chicken Fajita Casserole : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


LAZY SLOW COOKER CHICKEN FAJITAS
2021-05-14 place chicken breasts in slow cooker. add peppers, onions and all spices. cover and cook on low 4-6 hours depending on your slow cooker. You can confirm that your chicken is cooked through by using a meat thermometer. Chicken needs to reach an internal temperature of 165°F to be considered safe to consume.
From thelazyslowcooker.com


SLOW COOKER CHICKEN FAJITAS {SO VERSATILE!} | DINNER, THEN DESSERT
2017-09-30 Instructions. Mix the cornstarch, chili powder, salt, paprika, white sugar, dried onion flakes, cayenne pepper and ground cumin in a small bowl. Add the chicken, onions, garlic, bell peppers and salsa to your slow cooker. Add the seasonings over the top of the mixture. Cook on high for 3 hours or on low for 6 hours.
From dinnerthendessert.com


SLOW COOKER FAJITAS RECIPE | MYRECIPES
Step 1. Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients. Advertisement. Step 2. Cook, covered, on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat, and shred with a fork. Serve with tortillas and desired toppings.
From myrecipes.com


Related Search