Dales Spareribs Recipes

BABY BACK RIBS WITH DALE'S

Steps:

• To begin making Baby Back Ribe with Dale's. preheat oven to 400 degrees.
• Then, cut rack of ribs in half and place in a large saucepan.
• Add enough water to cover ribs and bring to a full boil over medium-high heat.
• Remove from heat and allow to stand for 15 minutes.
• Coat a medium skillet with non-stick cooking spray and place over medium heat.
• Sauté onions and garlic for 2-3 minutes.
• Add Dale's Seasoning, ketchup and sugar and cook for 5 minutes, stirring occasionally.
• Remove ribs from water.
• Cut ribs apart between bones and place in a shallow baking dish.
• Add ½ cup of the water from saucepan to sauce and stir well.
• Discard remaining water.
• Pour sauce over ribs, coating both sides.
• Bake, uncovered, for 50-60 minutes, or until ribs are tender, basting occasionally.

JAMES BEARD'S ROASTED SPARERIBS

Steps:

• Preheat oven to 350°F.
• Preparing and Roasting the Ribs
• Rub the ribs with salt and pepper on both sides.
• Set a roasting or broiler rack in a roasting pan. Arrange the ribs on the rack, meaty side facing up.
• Put the pan on the center rack of the oven and bake for 30 minutes. Using a pair of tongs, turn the ribs over, and cook for another 30 minutes.
• When the second 30 minutes are up, the ribs should be nicely browned and fairly crisp on the outside. If not, roast for another 10 minutes and check again.
• Cutting and Serving the Ribs
• When you are serving the ribs, cut the rack into separate racks of 3 or 4 ribs per person and place on a platter or plates. Serve hot.

BARBECUED SPARERIBS

Steps:

• In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

DALE'S SPARERIBS

Steps:

• Preheat oven to 300 F and place ribs in a small roaster; set aside.
• Combine all other ingredients together in a saucepan and simmer until mixture thickens.
• Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
• She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
• According to my friend Dale,"serves 2 hearty eaters".

SMOKED SPARE RIBS

Steps:

• Remove the silverskin from the underside of your ribs and then season both sides with bbq rub. Let the ribs sit for 30 minutes and then dust with the rub again. Setup your smoker to smoke using indirect heat at 250 degrees. Smoke the ribs at 250 for approximately six and a half hours. After 90 minutes of smoke spritz the ribs with a 50/50 combo of apple juice and apple cider vinegar every 45 minutes until the 4 hour mark. At the 4 hour mark start mopping the ribs with your mop sauce every 45 minutes. The ribs are done when the internal temp of the ribs hits 190-200 degrees or they pass the bend test. Typically takes about 6 hours, but it's different for every rack of ribs.

DALE'S STEAK MARINADE

Steps:

• Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
• Refrigerate.

DALE'S AWESOME SAUCE

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
• Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
• Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.