Sundown Supper Pie Recipes

SUNDOWN SUPPER PIE

Steps:

• Preheat oven to 375°. In a large bowl, mix together sausage, ground beef or venison, bread crumbs, water, egg, sage, thyme and pepper. Press evenly into a 9-inch pie plate, forming a 3/4 - to 1-inch layer on bottom and sides of plate. MW Bake for 20 minutes drain off excess fat.In a medium bowl, stir together beans, onion and Worcestershire sauce. Spoon mixture into meat shell. Bake for 15 minutes or until bean mixture is bubbly remove from oven. Turn oven to broil.In a medium bowl, mix potatoes and egg until well blended. Carefully spread potato-egg mixture over bean mixture, sealing to edge of pie plate. Broil 4 inches from heat source until top is lightly browned. Cut into wedges and serve immediately.MW To Microwave: Microwave at 100% power (700 watts) for 5 minutes drain off excess fat. Microwave at 100% power 5 minutes longer drain off fat. In a medium bowl, stir together beans, onion and Worcestershire sauce. Spoon mixture into meat shell. Microwave at 100% power for 5 minutes or until bean mixture is bubbly remove from oven. Broil and serve as directed in recipe.

SUNDOWN OVEN PANCAKE

Steps:

• Heat oven to 425 degrees.
• In 9" pie pan, melt 1 tablespoon of butter in oven.
• Meanwhile, in small bowl stir together flour, milk, eggs and 1/4 teaspoon of salt.
• Pour into pie pan with melted butter.
• Bake for 12 to 15 minutes, or until golden brown.
• Meanwhile, in 10" skillet melt 2 tablespoons of butter.
• Add remaining ingredients, except cheese.
• Cook over medium heat, stirring occasionally, until vegetables are crisply tender (12 to 15 minutes).
• Sprinkle 1/2 cup of cheese in bottom of pancake; top with vegetable mixture.
• Sprinkle with remaining 1 cup of cheese.
• Return to oven; continue baking for 5 to 7 minutes or until cheese is melted.

MINER'S SUPPER PIE

Steps:

• Preheat oven to 375.
• Combine meats, dry seasonings, 1 egg, breadcrumbs, and water.
• Mix well, and press into the bottom of large casserole (I use a 10x2 round corningware).
• Build up sides slightly, to make a"well".
• Bake for 20 minutes.
• Drain off any excess fat.
• Meanwhile, in medium bowl, combine Ranch Style Beans with DRAINED kidney beans, onion, and orcestershire sauce.
• Spoon mixture into meat"shell".
• Bake for 15 minutes, or until bubbly.
• Remove from oven and immediately top with shredded cheese.
• Set oven to"Broil" Mix potatoes with egg.
• Carefully spread over bean and cheese mixture, sealing to the edge of the dish.
• Broil 4 inches from heat source, about 5 minutes, or until top is lightly browned.
• Let sit for 5 minutes, to cool.
• Cut into wedges or serve with a big spoon.