Slow Cooker French Toast Recipes

AMAZING SLOW COOKER FRENCH TOAST

Steps:

• Grease the inside of a slow cooker.
• Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
• Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
• Cook on High for 2 hours.

SLOW COOKER FRENCH TOAST

Steps:

• Lightly grease the inside of slow cooker with butter. Slice brioche into thick slices then quarter each slice. Place bread in slow cooker.
• In a large bowl, combine eggs, single cream, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.
• Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through.
• Serve warm with maple syrup and icing sugar.

SLOW-COOKED BLUEBERRY FRENCH TOAST

Steps:

• In a large bowl, whisk eggs, yogurt, sour cream, vanilla and cinnamon. Gradually whisk in milk and maple syrup until blended., Place half of the bread in a greased 5- or 6-qt. slow cooker; layer with half of the blueberries, cream cheese and egg mixture. Repeat layers. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before cooking. Cook, covered, on low 3-4 hours or until a knife inserted in the center comes out clean., For syrup, in a small saucepan, mix sugar and cornstarch; stir in water until smooth. Stir in 1/4 cup blueberries. Bring to a boil; cook and stir until berries pop, about 3 minutes. Remove from heat; stir in butter, lemon juice and remaining berries. Serve warm with French toast.