SLOW COOKER GARLIC MUSHROOM QUINOA
Steps:
- Add everything to the slow cooker except the Parmesan cheese. Stir together.
- Cook on low for 4-5 hours (or high 2-3 hours) until quinoa is cooked through. Sprinkle the cheese over top and close. Cook for 15 more minutes until cheese melts.
Nutrition Facts : ServingSize 1 cup, Calories 312 cal, Carbohydrate 44 g, Fat 9 g, Protein 15 g, Fiber 5 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1463 mg, Sugar 4 g
SLOW COOKER MUSHROOMS
These slow cooker mushrooms are the perfect side dish for a full breakfast or dinner.
Provided by Gus
Categories Side Dish
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the mushrooms and wine into the slow cooker.
- Scatter the butter, garlic, basil, thyme, oregano, and salt across the mushrooms.
- Cook on low for 3 hours.
- Sprinkle fresh parsley over the top of the mushrooms.
- Serve & Enjoy.
Nutrition Facts : ServingSize 166.0 g, Calories 135.0 kcal, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Cholesterol 22 mg, Sodium 403 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 5 g
QUINOA WITH MUSHROOMS
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
Provided by Jen Cardenas
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
- Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.6 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 3.7 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 103.4 mg, Sugar 1.4 g
SLOW COOKER GARLIC MUSHROOMS
Steps:
- In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
- Mix until combined.
- Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
- Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
- Add lots of parsley and toss until combined. Enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 9 g, Protein 8 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 216 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
MUSHROOM AND GARLIC QUINOA SALAD RECIPE BY TASTY
Here's what you need: olive oil, mushroom, dried thyme, salt, garlic, vegetable stock, water, quinoa, cheese
Provided by Merle O'Neal
Categories Lunch
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
- Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
- Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
- Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
- Enjoy!
Nutrition Facts : Calories 876 calories, Carbohydrate 88 grams, Fat 49 grams, Fiber 7 grams, Protein 17 grams, Sugar 11 grams
MUSHROOM AND GARLIC QUINOA RECIPE
This Mushroom and Garlic Quinoa makes the perfect side dish or base for any dish. It's healthy, inexpensive, and easy to make. You are going to love this healthy side dish.
Provided by Kendra Murdock
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Cook quinoa according to package directions.
- In a skillet, sauté the mushrooms and garlic in the olive oil until the mushrooms go soft and begin to be a deep gray color.
- Once the quinoa is cooked, add the paprika, salt and pepper, and fresh parmesan cheese.
- Mix until combined.
- Once the mushrooms are done, add them to the quinoa and mix until fully incorporated.
- Serve warm.
Nutrition Facts : Calories 180 kcal, Carbohydrate 22 g, Protein 9 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 91 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
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