SLOW COOKER GUINNESS POT ROAST
Slow Cooker Guinness Pot Roast - the BEST pot roast EVER! Pot roast, gravy mix, Italian dressing mix, tomato paste, carrots and potatoes. Put everything in the slow cooker and let it cook all day. Serve over mashed potatoes, grits or rice. PERFECT for St. Patrick's Day!! #slowcooker #stpatricksday #potroast
Provided by Plain Chicken
Categories Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add roast and cook on all sides until lightly brown, about 2 minutes per side.
- Place seared pot roast in 6-qt slow cooker. Add remaining ingredients.
- Cover and cook on LOW for 8 to 10 hours.
SLOW COOKER GUINNESS ROAST
I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch.
Provided by sweeney1992
Categories Roast Beef
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- put vegetables in bottom of slow cooker.
- place meat on top.
- sprinkle meat with onion soup mix.
- add bottle of Guinness
- cook on low 8 hours.
POT ROAST WITH GUINNESS
This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.
Provided by PalatablePastime
Categories Roast Beef
Time 3h12m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
- Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
- Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
- Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
- Bring mixture to a boil, stirring constantly.
- Add the bay leaf, thyme, sugar.
- mustard, tomato paste, and season to taste with the salt and pepper.
- Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).
SLOW COOKER GUINNESS® BEEF STEW
This is a recipe my husband got from one of his co-workers. He absolutely loves this!
Provided by Sandy Ross
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 4h45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
- Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
- Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
- Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
- Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
- Cook on High until potatoes are tender, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
- Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g
IRISH STOUT BEER POT ROAST
I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.
Provided by Lisa Marie
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
- Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.
Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g
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