Slow Cooker Honey Garlic Pork Loin Recipes

SLOW COOKER PORK LOIN ROAST WITH HONEY GARLIC SAUCE

Steps:

• Place the pork in the slow cooker.
• In a bowl, whisk together the honey, soy sauce, garlic, hoisin, fish sauce, rice wine vinegar, ginger and stock.
• Pour the sauce mixture over the pork and cover with the lid.
• Cook the pork on high for 4 hours or low for 6-7 hours.
• Transfer the pork to a platter and keep warm.
• Pour the remaining sauce in the slow cooker into a small saucepan and bring to a boil on the stover over medium heat.
• Cook the sauce for 5 minutes or until reduced by half.
• Slice the pork into 1 inch thick slices and serve with the sauce.

SLOW COOKER HONEY GARLIC PORK LOIN

Steps:

• Trim pork loin and place in slow cooker.
• Whisk together parmesan cheese, honey, soy sauce, oregano, basil, olive oil, garlic, salt, and pepper. Pour over pork loin.
• Cover the slow cooker and cook on LOW for 6 to 8 hours.
• Shred the pork with 2 forks.

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
• Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
• Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
• Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

SLOW COOKER HONEY PORK ROAST

Steps:

• DIRECTIONS.
• Place the pork loin roast in the inner pot of a slow cooker.
• In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
• Pour the sauce over the pork loin roast into the slow cooker.
• Cover and cook on low for 6 to 8 hours.
• Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
• Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
• Pour the reduced, thickened sauce over the shredded meat and serve.