Slow Cooker Italian Sausage And Spinach Soup Recipes

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SLOW COOKER ITALIAN SAUSAGE AND SPINACH SOUP



Slow Cooker Italian Sausage and Spinach Soup image

Creamy broth, chunks of Italian sausage, spinach, carrots and pasta combine to make a hearty soup perfect for a cold winter night.

Provided by 365 Days of Slow and Pressure Cooking

Categories     Soup

Time 4h15m

Number Of Ingredients 12

1 pound ground Italian sausage
1 cup diced onion
1 Tbsp minced garlic
7 cups chicken broth
3 medium carrots, peeled and cut into quarter inch rounds
10-12 ounces of uncooked bowtie pasta
¼ tsp salt
½ tsp pepper
1 tsp Italian seasoning
1 (12 oz) can evaporated milk (or half and half or heavy cream)
½ cup grated Parmesan cheese
4 oz chopped spinach or kale

Steps:

  • Heat a pan over medium high heat. Add in the sausage and onion. Brown the sausage for about 5 minutes. Then add in the garlic and saute for 20 seconds. Drain off any excess grease. Transfer to a slow cooker.
  • Add in the broth, carrots, pasta, salt, pepper and Italian seasoning.
  • Cover and cook on low for 4 hours. Pour in the evaporated milk, parmesan cheese and spinach.
  • Salt and pepper to taste. Ladle into bowls and serve.

Nutrition Facts : Calories 363 calories, Sugar 5.1 g, Sodium 567.8 mg, Fat 17.5 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 33.5 g, Fiber 2 g, Protein 18.2 g, Cholesterol 37.2 mg

ITALIAN SAUSAGE CROCKPOT SOUP



Italian Sausage Crockpot Soup image

Make and share this Italian Sausage Crockpot Soup recipe from Food.com.

Provided by William Johnson

Categories     Clear Soup

Time 4h55m

Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)

Number Of Ingredients 15

1 lb bulk mild Italian sausage
1 large brown onion, chopped
1/2 teaspoon minced garlic (I use bottled)
2 medium carrots, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can tomatoes, chopped & undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon crushed dried rosemary
1 bay leaf
1 teaspoon crushed dried oregano
1/4 teaspoon crushed dried thyme
3 (14 ounce) cans chicken broth
1/2 cup orzo pasta
parmesan cheese, shredded

Steps:

  • 1. Brown Susage, Onion, & Garlic, drain.
  • 2. In slow cooker add: Everything except orzo and Parmesan.
  • 3. Cook on Low for 8 hrs or on High for 4 hours.
  • 4. Set pot to high and add Orzo for 20 minute.
  • 5. Serve with Parmesan Cheese in top.

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