Indian Fried Corn Recipes

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INDIAN STREET CORN SALAD



Indian Street Corn Salad image

One of the most beloved street foods in India is also one of the simplest: corn on the cob, slow roasted over hot coals, over which you squeeze juicy lime wedges and sprinkle salt, cayenne pepper and whatever else the wallah has up his sleeve. It bears a striking resemblance to Mexican elote, which adds some salty, creamy cotija to the mix. Here's a salad inspired by this beloved street food! Feel free to add some cotija if you like. I keep this dairy-free for my dairy-free husband.

Provided by Aarti Sequeira

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

3 large ears corn, husks and silk removed
Olive oil
1/4 cup freshly squeezed lime juice
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
Big pinch ground cardamom
Big pinch chaat masala
Salt and freshly ground black pepper
1 cup halved cherry or sugarplum tomatoes
1 or 2 sprigs fresh mint, leaves thinly sliced
Small handful fresh cilantro, leaves and soft stems rustically ripped into bite-size pieces

Steps:

  • Place a large cast-iron skillet over medium-high heat and heat until just beginning to smoke. Rub the corn with olive oil, then carefully lay into the pan. Cook until charred in patches all the way around and golden brown, 20 to 25 minutes, turning every 5 minutes. Remove and let cool.
  • For the dressing: Meanwhile, whisk together the lime juice, cumin, cayenne, cardamom, chaat masala and salt and black pepper to taste. Slice the kernels off the cobs and tumble into a big bowl. Add the tomatoes, mint and cilantro. Toss with the dressing, and taste for seasoning. Serve!

CRISPY FRIED CORN RECIPE | INDIAN CRISPY CORN | RESTAURANT STYLE CRISPY CORN | CHATPATA CRISPY CORN SNACK |



crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | image

crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with 31 amazing images.crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack is a perfect tea time snack. Learn how to make Indian crispy corn.To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Add the spring onion whites and greens and sauté on a medium flame for a few seconds. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute. Serve immediately.Restaurant style crispy corn is a snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! From kids to adults all are sure to fall in love with this snack. Try it for birthday parties to kitty parties or even parties.Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Indo-Chinese chatpata crispy corn snack.Serve the Indian crispy corn immediately to enjoy the crispiest texture. Also try other corn snacks like corn Manchurian and cheese corn balls.Tips for crispy fried corn. 1. Make sure the boiled corn is dry before mixing with the flours. 2. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. 3. When frying the corn, it might splutter a bit, so move away from the kadhai. 4. Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. 5. Salt has been added before frying the corn. So add a little salt while sautéing with other ingredients after deep-frying. Enjoy crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with step by step photos.

Provided by Tarla Dalal

Categories     Quick Evening Snacks     Indian Snacks for Entertaining     Deep-fried Starters     Evening Tea Snacks     Raksha - Bandhan     Mother's Day

Time 30m

Yield 2

Number Of Ingredients 12

1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp plain flour (maida)
4 tbsp cornflour
salt and to taste
oil for deep-frying
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions
2 tsp schezwan sauce
1 tbsp finely chopped spring onion greens

Steps:

  • For crispy fried cornTo make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.Add the spring onion whites and greens and sauté on a medium flame for a few seconds.Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.Serve the crispy fried corn immediately.
  • If you like crispy fried corn, then also try other corn recipes like corn methi kebab recipe | corn methi tikki | methi corn kebab | with amazing 15 images. Thai sweet corn cutlets recipe | Thai sweet corn fritters | Thai veg starters | with step by step photos. palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step by step images.
  • Crispy fried corn is made of 1 cup boiled sweet corn kernels (makai ke dane), 2 tbsp plain flour (maida), 4 tbsp cornflour, salt and freshly ground black pepper (kalimirch) to taste, oil for deep-frying, 2 tsp oil, 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/4 cup finely chopped spring onions (whites and greens) and 2 tsp schezuan sauce.
  • Make sure the boiled corn is dry before mixing with the flours. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. When frying the corn, it might splutter a bit, so move away from the kadhai. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. Salt has been added before while frying the corn. So add a little salt while sauteeing with other ingredients after deep-frying.
  • For the corn mixture of crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, add 1 cup boiled sweet corn kernels (makai ke dane) in a deep bowl. Add 2 tbsp plain flour (maida). Add 4 tbsp cornflour. This adds crispness to the crispy fried corn. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add salt to taste. Add freshly ground black pepper (kalimirch) to taste. Add 1 tbsp of water. Mix using a spoon till the maida and cornflour coats all the sweet corn kernels well. The corn mixture is ready. Keep aside.
  • To deep fry corn for crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat oil for deep-fryingl in a deep non-stick kadhai. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Using a slotted spoon, add some corn mixture in the hot oil. Deep-fry the corn till they turn golden brown in colour from all the sides. This might take 1 to 2 minutes. This is how they look after deep-frying. Remove and drain on an absorbent paper. Repeat to fry more corn in more batch and keep aside. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); });
  • To make crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat 2 tsp oil in a broad non-stick pan. Add 2 tsp finely chopped garlic (lehsun). Add 2 tsp finely chopped ginger (adrak). Add 1 tsp finely chopped green chillies. Sauté on a medium flame for a few seconds. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); Add 1/4 cup finely chopped spring onions (whites and greens). Sauté on a medium flame for a few seconds. Add 2 tsp schezuan sauce. This gives Chinese flavour to crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack. Add deep-fried corn. Add a little salt. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot10 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot10").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot10]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot11 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot11").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot11]); }); Mix well and toss on a medium flame for 1 minute. Garnish with 1 tbsp finely chopped spring onion greens. Serve crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack immediately.

Nutrition Facts :

FRIED CORN



Fried Corn image

This is another of my grandmother's recipes. Back when she made this, times were tough, and so she just used bacon drippings that she saved from the morning's breakfast. But now, if you'd like, you can add 4 slices of bacon or so instead of the drippings. I posted the recipe exactly as she made it.

Provided by breezermom

Categories     Corn

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

6 ears of silver queen corn (or other white corn)
1/4 cup onion, finely diced (I like to use chopped green onion to add another color)
1/2 cup bacon drippings
1/2 cup butter, divided
salt, to taste
pepper, to taste
1 cup milk or 1 cup if you want it to be ultra rich use half-and-half

Steps:

  • Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet. Turn the heat to high.
  • Add the bacon drippings and 1/4 cup of the butter to the skillet. Add salt and pepper, to taste. Cook for 3 minutes, browning the corn before stirring. Reduce the heat to medium.
  • Stir in the milk and continue cooking until the milk is absorbed. Add the remaining 1/4 cup of butter. Cook until the butter is melted and mixed throughout.

SKILLET FRIED CORN



Skillet Fried Corn image

Great side dish with chicken, beef or pork. Easy to prepare.

Provided by Michele O'Sullivan

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 10

Number Of Ingredients 5

1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 (16 ounce) packages frozen corn
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  • Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g

INDIAN FRIED CORN



Indian Fried Corn image

I can absolutely see why this recipe has been handed down through the generations. Perfect for a potluck, holiday party.... or any night of the week!

Provided by Nancy Wittig @NPW

Categories     Vegetables

Number Of Ingredients 5

2 pounds - frozen corn
1 - stick butter (not margarine)
1/2 & 1/2 - just enough to almost cover corn
- several shakes of louisana hot sauce (optional)
- salt and pepper

Steps:

  • Melt butter in 12 inch skillet. Add corn, Louisiana Hot Sauce, salt and pepper and pour Half & Half to just below corn level.
  • Once the corn defrosts in the skillet the Half & Half will be at the level of the corn.
  • Cover and simmer on LOW heat. This has to be stirred often and watched carefully.
  • Simmer until the Half & Half has almost evaporated. This can take from 20 to 30 minutes for the liquid to cook down.
  • Note: Because this recipe uses real butter and Half & Half it will burn easily if not cooked on very low heat and stirred often.

DEEP-FRIED CORN



Deep-Fried Corn image

This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.

Provided by Amy Williams Hopkins

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 12

Number Of Ingredients 4

12 ears fresh corn, husks and silks removed
vegetable oil for frying
4 tablespoons unsalted butter, or to taste
salt and ground black pepper to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 17.1 g, Cholesterol 10.2 mg, Fat 12.2 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 26.9 mg, Sugar 2.9 g

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From freeindianrecipes.com


CORN MANCHURIAN FRIED RICE - CORN RECIPES - INDIAN CHINESE
2013-02-20 Add the finely chopped carrots, beans and capsicum and saute for 7 to 8 mts on high flame, constantly mixing the contents so that they do not burn. Add salt, vinegar, pepper powder and soy sauce and mix. Add the corn manchurian and mix. Add the cooked rice and mix well for a mt. Adjust salt and turn off flame.
From sailusfood.com


FRIED CORN FLAKES | INDIAN | VEGETARIAN | RECIPE
Deep fry the cornflakes and groundnuts. Wash, dry and shallow fry the curry leaves and crush them. Mix the above 3 with the remaining ingredients.
From bawarchi.com


INDIAN FISH FRY | PUNJABI FRIED FISH RECIPE | THE CURRY GUY
2022-07-16 Add the. fish to the marinade and coat completely. You can fry the fish immediately or allow it to marinate for up to 60 minutes. When ready to cook, heat about 7.5cm (3 inches) of oil in a large frying pan or wok. When bubbles from instantly around a wooded chopstick or spatula when dipped into the oil, it is hot enough to start cooking.
From greatcurryrecipes.net


TURMERIC SWEET CORN STIR FRY - FRAMED RECIPES
2017-10-27 Fry for a minute or two. Add the grated corn, salt and ground turmeric. Combine to mix well. Cover and cook till the corn is cooked thoroughly,stirring occasionally. Sprinkle water or milk if the corn starts to dry. Corn should be juicy and sweet and not over cooked. Sprinkle the lime juice, garam masala and sugar.
From framedrecipes.com


SOUTHERN FRIED CORN RECIPE - HOHOHEK
2022-08-06 Heat the bacon grease and butter over medium heat. Add the corn to the skillet along with the flour, salt, sugar, and liquid from the cobs. Cook the corn, stirring occasionally, for 8 to 10 minutes, until it is tender and the sauce has thickened slightly. Top the cooked corn with the chopped chives.
From hohohek.com


FRIED CORN PATTY RECIPE - THE TIMES GROUP
2020-09-10 Step 5 Deep fry the sweet corn patty and enjoy. Now take a patty from the sweet corn mixture, immerse it into the batter, coat it with panko breadcrumbs and carefully drop the patty into the oil for frying. Fry the patty over a medium heat until it turns golden brown in colour. Repeat the same with other patties as well.
From recipes.timesofindia.com


CRISPY BABY CORN RECIPE (CHILLI BABY CORN) - FUN FOOD FROLIC
2021-07-01 Crispiness: Fry batter-coated baby corn at 370 degrees Fahrenheit. The oil should be hot enough but not fuming. Usually, baby corn turns soggy or too greasy if the oil is not preheated correctly. Glazing: If you like crispy baby corn, do not add fried ones into the pan with the glaze. Instead, pour the chili garlic glaze over the crispy baby corn.
From funfoodfrolic.com


CORN FRIED RICE RECIPE | SWEET CORN RICE RECIPE - SHARMIS PASSIONS
2014-09-18 Soak basmati rice for 30 mins then pressure cook for 3 whistles in medium flame in the ratio 1 (rice) : 1.5 (water) cups. Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down. In a pan heat oil - add garlic, green chillies,garlic - saute for a minute till it turns slightly browned.
From sharmispassions.com


CHINESE CRISPY CORN RECIPE | VISMAI FOOD
Chinese Crispy Fried Corn | Crispy Corn Recipe | How to make Crispy Corn- This is an Indo-Chinese recipe. There is also a Street Style Corn Recipe. That is spicier. I have made Crispy Corn Fried Rice too. I will share that recipe with you as well soon. It is easy to make restaurant-style “Crispy Corn”. Just follow some tips and measurements ...
From vismaifood.com


CORN FRIED RICE RECIPE - INDIAN VEGGIE DELIGHT
2020-09-12 Heat 1 tablespoon of the sesame or olive oil in a skillet or wok over medium-high heat. Add the minced garlic and saute for 30 secs or until aromatic. Then add onions and green chili and cook for about 2 minutes till onions turn soft. Add sweet corn, colored bell peppers, and stir fry till the vegetables are crunchy.
From indianveggiedelight.com


AMERICAN INDIAN CORN RECIPES - COOKEATSHARE
INDIAN CORN MEAL. Mix all ingredients together and pour into a 9-inch ... AMERICAN INDIAN CORN PUDDING. Preheat oven to 350 ... yolks, salt, pepper and corn. Mix. ... Cooks.com - Recipe - Corn Flake Indian Pudding. Home > Recipes > Puddings > Corn Flake Indian Pudding. CORN FLAKE INDIAN PUDDING. 3 c. milk ... Search Puzzle.
From cookeatshare.com


INDIAN SPICED CORN ON THE COB - SPICE CHRONICLES
2021-07-05 To air fry the corn, cook at 450 degrees for 12 to 15 minutes turning once. While the corning is cooking mix the remaining oil with the black salt and cayenne pepper. Rub the hot corn with lime wedges, and brush with the spiced oil. Sprinkle with the ground black pepper and cilantro before serving.
From spicechronicles.com


AUTHENTIC INDIAN FRY BREAD - THE STAY AT HOME CHEF
Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F. Working one at a time, fry the dough in the …
From thestayathomechef.com


HOW TO MAKE HOMEMADE INDIAN FRY BREAD - MELISSA K. NORRIS
Divide dough into 6 equal parts. Roll dough into ball. On a lightly floured surface smoosh dough flat and using fingers, shape into a rough circle. Place dough into hot oil and fry for approximately 2 to 3 minutes each side or until golden brown. Allow to drain on a plate with absorbent towel.
From melissaknorris.com


INDIAN STIR-FRIED CORN WITH BASIL, LEEKS AND CUMIN | FOOD GAL
2017-07-07 Stir-fry for about 2 minutes, until the leek is fragrant and soft. Stir in the corn kernels, black pepper, and 1/4 teaspoon of the salt. Turn the heat to medium-low and saute until the corn is cooked to your preference, 2 to 3 minutes. I find the fresher the corn, the less you need to cook it. Turn off the heat. Mix in the lemon juice and basil ...
From foodgal.com


INDIAN FRIED CHICKEN | HOMESICK TEXAN
Lisa Fain. Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks ...
From homesicktexan.com


15 EASY INDIAN APPETIZERS - INSANELY GOOD
2021-04-22 14. Khaman Dhokla. These adorable cakes are soft, fluffy, and savory. They’re made of besan (chickpea) flour, semolina, sugar, and as usual, plenty of spices. They’re super cute and a decent source of protein and fiber. In addition to serving them as appetizers, you can also add them to your breakfast menu. 15.
From insanelygoodrecipes.com


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