Almost Blue Box Macaroni And Cheese Recipes

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BETTER MACARONI AND CHEESE FROM A BOX!



Better Macaroni and Cheese from a Box! image

A little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more milk and cheese and less margarine/butter. And to top it all off, it's almost as fast as the regular way, it's just more of a technique than an actual recipe change. No more runny cheesy orange watery sauce! I made this up myself when I got sick of spending more money for the "better" macaroni and cheese for the kids, you know the kind with the "gooey" packet of cheese sauce.

Provided by Sandy 0225

Categories     Cheese

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1 (7 1/4 ounce) box macaroni and cheese mix
1 slice processed cheese
1/8 cup margarine
3/4 cup milk

Steps:

  • Cook the macaroni in boiling water until it's as tender as you'd like it.
  • Drain the macaroni in a colander, set aside.
  • In the same pan over medium heat, melt the 1/8 cup margarine, then add the cheese powder. Stir until smooth with a wire whisk.
  • Add the 3/4 cup of milk, a little bit at a time, mixing it with the wire whisk, like you were making gravy, stirring constantly over medium heat. As it thickens up, add some more milk until all the milk is added. Bring the mixture up to the point of boiling so that it's thick. Then add the cheese and whisk again until smooth and melted.
  • Now remove from heat and add the drained macaroni. You're ready to serve and your macaroni will be creamy instead of that yellow runny stuff around your noodles.

ALMOST BLUE BOX MACARONI AND CHEESE



Almost Blue Box Macaroni and Cheese image

Make and share this Almost Blue Box Macaroni and Cheese recipe from Food.com.

Provided by Kzim4

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup uncooked macaroni noodles
2 tablespoons butter or 2 tablespoons margarine
1/4 cup milk
3 tablespoons cheddar cheese powder
salt, to taste

Steps:

  • Cook noodles according to package directions; drain.
  • Melt butter in saucepan used to cook noodles.
  • Add noodles, milk, cheese powder and salt to butter.
  • Mix well.

Nutrition Facts : Calories 316.1, Fat 13.4, SaturatedFat 8.1, Cholesterol 34.8, Sodium 99.4, Carbohydrate 40.6, Fiber 1.7, Sugar 0.9, Protein 8

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