SLOW COOKER JALAPENO POPPER CHICKEN DIP
Provided by A Kitchen Addiction
Time 1h35m
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients together in a 2-4 quart slow cooker. Cook on low for 1 1/2 hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking. Top with toasted Panko bread crumbs and grated parmesan cheese and serve.
SLOW COOKER JALAPENO POPPER TAQUITOS
These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.
Provided by themoodyfoodie
Categories Appetizers and Snacks Wraps and Rolls
Time 3h30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper together in a slow cooker.
- Cook on High for 3 to 4 hours. Shred chicken with 2 forks and stir with sauce in the slow cooker to combine.
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Spread tortillas out on a flat work surface and sprinkle pepperjack cheese evenly in the center of each tortilla. Spread about 2 tablespoons of chicken mixture over cheese on each tortilla. Tightly roll each tortilla and place, seam-side down, on the prepared baking sheet. Brush top and sides of each rolled tortilla with vegetable oil.
- Bake in the preheated oven until cheese melts, and tortillas start to brown, 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook taquitos under the broiler until crisped, 2 to 3 minutes more.
Nutrition Facts : Calories 1207.3 calories, Carbohydrate 71.7 g, Cholesterol 325.9 mg, Fat 67.6 g, Fiber 4.9 g, Protein 74.7 g, SaturatedFat 30.4 g, Sodium 2086.8 mg, Sugar 3.2 g
JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil
Provided by Robin Broadfoot
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
- Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
- Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
- Enjoy!
SLOW COOKER JALAPENO POPPER CHICKEN
Shake up your dinner routine with Slow Cooker Jalapeno Popper Chicken! It's easy to make yet full-on flavor!
Provided by lalaine
Categories Main Entree
Time 8h30m
Number Of Ingredients 8
Steps:
- Place the butter in the bottom of the crockpot and arrange the chicken breasts in a single layer.
- Sprinkle the chicken with the taco seasoning and garlic powder.
- Spread the softened cream cheese evenly on top of the chicken to cover and then the sliced jalapenos.
- Cover with the lid and cook for 3 to 4 hours on HIGH or 6 to 8 hours on LOW, or until a thermometer inserted in the center reads 165 F.
- Add the shredded cheese and crumbled bacon on top, as well as additional jalapeno slices.
- Cover with the lid and continue to cook on HIGH for another 15 to 20 minutes or until the cheese is melted.
- Serve hot.
Nutrition Facts : Calories 714 kcal, Carbohydrate 4 g, Protein 83 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 311 mg, Sodium 761 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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