Slow Cooker Jerk Chicken With Sweet Potato And Pineapple Recipes

PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)

Pineapple Chicken and Sweet Potatoes (Crock Pot) image

Make and share this Pineapple Chicken and Sweet Potatoes (Crock Pot) recipe from Food.com.

Provided by jonesies

Categories Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon onion powder
1/8 teaspoon black pepper
6 boneless skinless chicken breasts
3 sweet potatoes, peeled and sliced
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup pineapple juice
1/4 lb mushroom, sliced
3 tablespoons all-purpose flour
2 teaspoons brown sugar
1/2 teaspoon orange peel, grated

Steps:

Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
Thoroughly coat chicken in flour mixture.
Place sweet potatoes on bottom of slow cooker.
Top with chicken.
Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
Pour soup mixture into slow cooker.
Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
Serve chicken and sauce over rice or noodles.

Nutrition Facts : Calories 319, Fat 4.8, SaturatedFat 1.4, Cholesterol 72.5, Sodium 835.2, Carbohydrate 35.4, Fiber 2.9, Sugar 7, Protein 32

SLOW COOKER JERK-CHICKEN WITH SWEET POTATO AND PINEAPPLE

Slow cooker jerk-chicken with sweet potato and pineapple image

This tropically-influenced dish pairs the Jamaican staple, jerk-seasoned chicken with sweet potatoes and pineapple. With a short 15 minutes of active prep time, the slow cooker marries the diverse flavors into a fabulous combination of sweet and spice. If you cannot find small chicken breasts, cut larger ones into 4 ounce pieces. For added fiber, leave your potatoes unpeeled. Make sure to shake your can of coconut milk before opening it to integrate the cream into the coconut water. Steamed rice will soak up the heavenly cooking liquid and round out this Caribbean dish. Kick up with spice with some sliced pickled jalapeno peppers to sprinkle over the chicken.

Time 5h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

0.5 cup(s) Canned unsweetened light coconut milk
0.5 cup(s) Cilantro fresh, packed (leaves and tender end stems)
3 Tbsp Jerk seasoning or less to taste
2 Tbsp Dark brown sugar
1 clove(s) Garlic
1 Tbsp Kosher salt or to taste
1 piece(s) Fresh ginger 1-inch, fresh, coarsely chopped
1 Tbsp Fresh lime juice
0.5 tsp Cayenne pepper or less to taste
1.5 pound(s) Uncooked boneless skinless chicken breast six 4-oz pieces
3 medium Uncooked sweet potato peeled, cut into small cubes
20 oz Canned pineapple chunks in juice, drained
1 large Uncooked onion diced

Steps:

To make marinade, combine coconut milk, cilantro, jerk seasoning, sugar, garlic, salt, ginger, lime juice and cayenne in a blender or food processor; process until combined and set aside.
Layer chicken, potatoes, pineapple and onion in a slow cooker. Pour marinade over top; cover and cook on low until chicken is cooked through and potatoes are tender, about 5 hours. Season to taste with salt and pepper and serve
Serving size: 1 piece chicken and about 3/4 cup potato-pineapple mixture

Nutrition Facts : Calories 163 kcal

CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)

Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots Recipe - (3.9/5) image

Provided by Katecooks

Number Of Ingredients 11

Ingredients

6 carrots, cut up
1 sweet potato, large, diced
2 pounds chicken breasts, boneless skinless
1/3 cup brown sugar
1 cup pineapple juice
1/4 cup soy sauce
1 cup orange juice
1/4 teaspoon ginger
1 teaspoon garlic salt
1 onion, chopped, optional
1 small can pineapple chunks

Steps:

Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

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