Slow Cooker Kona Chicken Recipes

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CHICKEN KONA



Chicken Kona image

Make and share this Chicken Kona recipe from Food.com.

Provided by GinnyP

Categories     Chicken

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs boneless skinless chicken breasts
1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 cup chopped green onion
1/2 cup water
1/4 cup dry white wine
1/2 cup honey

Steps:

  • Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
  • Combine onions, soy sauce, wine and water; pour over chicken.
  • Cover and cook on'Low' for 3 to 4 hours.
  • Remove chicken from pot.
  • Arrange on broiler pan.
  • Brush with honey.
  • Broil until golden brown, brushing with honey several times.
  • Grill instead of broil, if desired.

CHICKEN KONA (CROCKPOT)



Chicken Kona (Crockpot) image

A savory chicken dish made with soy sauce, white wine and a bit of honey. 82

Categories     Chicken     Crockpot and Slow Cooker     Main Dish

Time 4h

Yield 6

Number Of Ingredients 14

chicken
salt and black pepper
scallions, spring or green onions
soy sauce, tamari
white wine
water
honey
chicken
salt and black pepper
scallions, spring or green onions
soy sauce, tamari
white wine
water
honey

Steps:

  • Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.

Nutrition Facts :

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

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