SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.
SUPER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
SUPER CHEESY MACARONI AND CHEESE
This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!
Provided by earlybird
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- melt margarine.
- add flour and cook until pasty.
- add dry mustard.
- stir.
- add milk and whisk til combined.
- add velveeta and stir til melted.
- Add 3/4 of bag of cheese and stir til melted.
- add 2 slice of cheese and stir til melted.
- Combine sauce with warm macaroni that has been drained but not rinsed.
- Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
- Top with remaining1/4 bag of cheese.
- Bake at 350 for 30-40 minutes til cheese bubbles.
- Let set for 5 minutes before serving.
Nutrition Facts : Calories 760.5, Fat 43.9, SaturatedFat 25.2, Cholesterol 126.1, Sodium 1390.3, Carbohydrate 54.8, Fiber 1.8, Sugar 6.2, Protein 36
SUPER CHEESY BAKED MACARONI & CHEESE
Get ready for the cheesiest mac and cheese you've ever made. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 5 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Dinner in large saucepan as directed on package. Stir in milk and mozzarella.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with cheddar.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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