Slow Cooker Minced Beef And Onions Recipes

SLOW COOKER MINCED BEEF AND ONIONS....

Slow Cooker Minced Beef and Onions.... image

This slow cooker minced beef and onions recipe is one of my most cooked meals! It's so versatile that this one recipe can be made into so many different meals and it freezes so well that it's a great mea to batch cook. What more could you want?

Provided by Cass

Categories Recipes

Time 6h5m

Number Of Ingredients 6

Ingredients

500g pack of lean minced beef
1 onion chopped (or a handful and a half of frozen chopped onion)
1/2 carrot chopped into small pieces( optional)
A handful of peas {again optional)
2 stock cubes
Gravy granules to thicken

Steps:

Add the minced beef to the slow cooker along with the onion and the carrot if you're using it.
Crumble the stock cubes over the top.
Pour over enough boiling water to cover the mix. The more water you add at this point, the more gravy you'll end up with at the end so it's up to you really.
Give it a good stir, put the lid on and cook for 5-6 hours.
Just before you serve it, sprinkle in enough gravy granules to thicken the gravy to how you like it.

SLOW COOKER BALSAMIC BEEF AND ONIONS

Slow Cooker Balsamic Beef and Onions image

I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.

Provided by Rennierich

Categories Main Dish Recipes Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large yellow onion, quartered and sliced
1 ½ pounds boneless beef rump roast
4 cloves garlic, thinly sliced
¼ cup balsamic vinegar, or more to taste
3 tablespoons tomato paste
½ cup water
salt and pepper to taste

Steps:

Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g

SLOW COOKER BEEF WITH CARAMELIZED ONIONS

Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
If necessary, cut beef to fit into slow cooker.
Pat beef dry with clean paper towels and place on top of onions.
Mix vinegar and broth together and pour over onions and beef.
Cover and cook on low for 8 hours.
Slice beef across the grain.
Spoon onions atop sliced beef.

BEEF IN ONION GRAVY

Beef in Onion Gravy image

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes

Steps:

In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

SLOW COOKER GROUND BEEF HOBO DINNER

Slow Cooker Ground Beef Hobo Dinner image

Ground beef, potatoes, carrots, and green beans all cooked together and topped with a delicious BBQ sauce.

Provided by Camille Beckstrand

Categories Main Course

Time 8h50m

Number Of Ingredients 14

Ingredients

½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon parsley
6 russet potatoes (scrubbed and thinly sliced)
1 yellow onion (thinly sliced)
1 pound carrots (sliced)
½ pound fresh green beans (ends trimmed)
1 ½ pounds lean ground beef (uncooked)
10 ¾ ounces condensed cream of mushroom soup
½ cup bbq sauce
½ cup shredded sharp cheddar cheese

Steps:

Spray slow cooker with non-stick cooking spray.
In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
Spoon half of the sauce mixture over the meat.
Repeat the entire process all over again, layering it on top of each other.
Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).

Nutrition Facts : Calories 364 kcal, Carbohydrate 47 g, Protein 27 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 62 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

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