Slow Cooker Mixed Beans Sprouts Recipes

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SLOW COOKER MIXED BEANS SPROUTS RECIPE



Slow Cooker Mixed Beans Sprouts Recipe image

The mixed bean sprouts cooked long and slow in a slow cooker make a great meal over steamed white rice. Flavored with sweet smoky chili peppers and cumin; cooked with creamy coconut cream for that delicious sweet-spicy scrumptious meal.

Provided by Veena Azmanov

Categories     Dinner     Lunch

Time 15m

Number Of Ingredients 13

4 cups Mixed bean sprouts
1 cup Coconut cream
2 tbsp Cooking oil
1/2 cup Cilantro chopped
2 tbsp Lemon juice
1/2 cup Onion (chopped or 1 medium)
3 cloves Garlic
1/4 inch Ginger (sliced)
3 Sweet red chili peppers (or 2 tbsp sweet paprika)
1 tsp Cumin
1/2 tsp Turmeric
1 tsp Coriander
1/4 tsp Cinnamon

Steps:

  • Soak chilies in hot water for 5 minutes then remove seeds and chop roughly
  • Roughly chop the onion as well.
  • Grind all the paste ingredients to a smooth paste with 1/2 cup water.
  • Heat oil in a saucepan and add the prepared paste.
  • Cook spice paste for 3 to 4 minutes on medium until you get a nice sweet aroma from the spices.
  • Add the bean sprouts in the slow cooker
  • Followed by the cooked chilly paste
  • Add the coconut cream,
  • Season with salt and pepper.
  • Cook on low for 5 hours or high for 3 hours until the bean sprouts are soft and tender.
  • Once the bean sprouts are soft and tender
  • Add the chopped cilantro and lemon juice.
  • Sit well to combine.
  • Serve hot with rice or crusty bread.
  • Saute prepare paste in oil in a larger pot
  • Cook for 3 to 4 minutes until fragrant.
  • Add the beans, coconut milk, salt and pepper and stir well.
  • Cook on low for two hours until soft.
  • Add chopped cilantro and lemon juice.
  • Check and adjust seasoning for more salt and pepper.
  • Serve

Nutrition Facts : Calories 184 kcal, Carbohydrate 26 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Sodium 22 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

SLOW-COOKED BEAN MEDLEY



Slow-Cooked Bean Medley image

I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories     Side Dishes

Time 5h25m

Yield 12 servings.

Number Of Ingredients 18

1-1/2 cups ketchup
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup packed brown sugar
1/2 cup water
1/2 cup Italian salad dressing
2 bay leaves
1 tablespoon cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained

Steps:

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.

Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges

24 WAYS TO MAKE SLOW COOKER BEANS



24 Ways to Make Slow Cooker Beans image

Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Slow Cooker Red Beans And Rice
Slow Cooker Kielbasa and Barbecue Beans
Slow Cooker Baked Beans
Slow Cooker Pork Loin Roast
Slow Cooker Calico Beans
Slow Cooker Black-Eyed Peas Recipe
Slow Cooker Cowboy Beans
Slow Cooker Boston Baked Beans
Easy Crock Pot Baked Beans with Bacon u0026amp; Brown Sugar
Slow Cooker Chili
Slow Cooker Cholent
Brazilian Beef Stew Feijoada
Slow Cooker Pinto Beans and Sausage
Easy Crock Pot Barbecue Baked Beans With Bacon
Vegetarian Baked Beans
Slow Cooker Pinto Beans and Ham
Crock-Pot Great Northern Beans
Slow-Cooker Black Bean Soup
Slow Cooker Taco Soup
Slow Cooker Sweet Potato Black Bean Chili
Loubia | Moroccan White Bean Soup
Crockpot Layered Bean Burritos
Mexican Borracho Beans
Slow Cooker Cannellini Bean Soup with Fresh Rosemary

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bean dish in 30 minutes or less!

Nutrition Facts :

SLOW COOKER SOY BEANS



Slow Cooker Soy Beans image

Make and share this Slow Cooker Soy Beans recipe from Food.com.

Provided by dicentra

Categories     Soy/Tofu

Time 12h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups soybeans
1 ham hocks or 1 ham bone
1 small onion, chopped
1/2 cup ketchup
2 tablespoons molasses
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Steps:

  • Soak beans in water overnight (4 1/2 cups water).
  • Place beans in cooker in soaking water. Cook on high for 3 hours.
  • Add the remaining ingredients to the cooker.
  • Cook on low for 12-14 hours or until tender.

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