Slow Cooker Muscovado Cheesecake With Hazelnuts Blackberries Recipes
CROCK-POT / SLOW-COOKER CHEESECAKE
This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to peek inside as it is cooking-the lid must stay closed to retain heat. Cake must be chilled for at least 4 hours.
Provided by blucoat
Categories Cheesecake
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt. Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that's 3 inches deep.
- In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes. Scrape down the side of the bowl and add the eggs and the almond extract. Beat at medium speed until blended. Add the sour cream and beat until smooth. Pour the batter into the springform pan.
- Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom. Set the cheesecake on the rack. Cover the slow cooker with a triple layer of paper towels and the lid. Turn the cooker to high and cook for 2 hours without peeking. Turn off the heat and let stand until the slow cooker has cooled, 1 hour.
- Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour. Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.
- Heat a sharp, thin-bladed knife under hot water; dry the knife. Carefully run the knife around the edge of the cheesecake. Release the spring and lift the cheesecake out of the mold. Cut into wedges and serve.
Nutrition Facts : Calories 359.9, Fat 25.9, SaturatedFat 14.3, Cholesterol 117.8, Sodium 288.5, Carbohydrate 27.8, Fiber 0.3, Sugar 23.2, Protein 5.4
More about "slow cooker muscovado cheesecake with hazelnuts blackberries recipes"
SLOW COOKER CHEESECAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SLOW-COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES …
From eatyourbooks.com
CHEESECAKE RECIPES - RECIPECIALIST.COM
From recipecialist.com
EASY NO BAKE CHEESECAKE WITH BLUEBERRIES
From thissillygirlskitchen.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS
From getrecipecart.com
NO BAKE BLUEBERRY CHEESECAKE RECIPE BBC GOOD FOOD
From deporecipe.co
SLOW COOKER CHEESECAKE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES
From pontalo.net
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES
From recipecialist.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES …
From eatyourbooks.com
13 AMAZING DESSERTS TO MAKE IN THE SLOW COOKER - MASHED
From mashed.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES
From pressreader.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS AND …
From twoseradio.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES …
From pinterest.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS BLACKBERRIES …
From tfrecipes.com
SLOW COOKER CHEESECAKE (2) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES
From recipecialist.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES
From to2cake.blogspot.com
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS & BLACKBERRIES …
SLOW COOKER MUSCOVADO CHEESECAKE WITH HAZELNUTS
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love