Slow Cooker Pineapple Baby Back Ribs Recipes

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SLOW-COOKER PINEAPPLE BABY BACK RIBS RECIPE BY TASTY



Slow-Cooker Pineapple Baby Back Ribs Recipe by Tasty image

Here's what you need: salt, pepper, onion powder, cayenne, ground cumin, chili powder, garlic powder, baby back ribs, diced pineapple, barbecue sauce

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 tablespoon salt
1 teaspoon pepper
1 teaspoon onion powder
½ teaspoon cayenne
2 teaspoons ground cumin
1 teaspoon chili powder
2 teaspoons garlic powder
2 lb baby back ribs
20 oz diced pineapple, 1 can
28 oz barbecue sauce, 1 bottle

Steps:

  • In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
  • Rub the spice mix all over the baby back ribs.
  • Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
  • Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
  • Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
  • Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
  • Enjoy!

Nutrition Facts : Calories 1043 calories, Carbohydrate 101 grams, Fat 53 grams, Fiber 4 grams, Protein 36 grams, Sugar 78 grams

SLOW & EASY BABY BACK RIBS



Slow & Easy Baby Back Ribs image

If you enjoy ribs, you'll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 13

4 pounds pork baby back ribs, cut into 2-rib portions
1 medium onion, chopped
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste or tomato sauce
2 tablespoons paprika
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.

Nutrition Facts : Calories 916 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1324mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 3g fiber), Protein 52g protein.

SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

SLOW-COOKER POLYNESIAN PORK RIBS



Slow-Cooker Polynesian Pork Ribs image

Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 6

Number Of Ingredients 10

Reynolds™ Slow Cooker Liners
2 lb boneless country-style pork loin ribs
1 clove garlic, finely chopped
1 small onion, sliced
1 can (8 oz) crushed pineapple in juice, undrained
3/4 cup ketchup
3 tablespoons packed brown sugar
3 tablespoons hoisin sauce
1 teaspoon grated gingerroot
Hot cooked rice, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.

Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g

BABY BACK RIBS (SLOW COOKER)



Baby Back Ribs (Slow Cooker) image

These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.

Provided by CHEF GRPA

Categories     Australian

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

4 lbs pork baby back ribs
1/4 cup barbecue sauce
1/3 cup dark brown sugar
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon black pepper
3/4 teaspoon white pepper
3/4 teaspoon ground oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon sugar

Steps:

  • Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
  • My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS. I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER. I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM. THEY WERE AWESOME.
  • First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

HAWAIIAN-INSPIRED BABY BACK RIBS FOR THE SLOW COOKER



Hawaiian-Inspired Baby Back Ribs for the Slow Cooker image

These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired.

Provided by Saveur

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 6h15m

Yield 4

Number Of Ingredients 11

1 (2 pound) slab pork baby back ribs, cut into 3- to 4-rib portions
1 teaspoon ground black pepper
1 teaspoon Chinese five-spice powder
2 cups hoisin sauce
1 cup pineapple juice
3 green onions, diced
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon brown sugar, or more to taste
1 tablespoon bottled minced ginger
1 tablespoon bottled minced garlic

Steps:

  • Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
  • Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
  • Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
  • Transfer ribs to a serving dish. Brush remaining sauce on top.

Nutrition Facts : Calories 777.1 calories, Carbohydrate 72.5 g, Cholesterol 120.9 mg, Fat 40.9 g, Fiber 4.8 g, Protein 29.3 g, SaturatedFat 12.7 g, Sodium 2156.4 mg, Sugar 44.4 g

SLOW COOKER PINEAPPLE BBQ RIBS



Slow Cooker Pineapple BBQ Ribs image

These ribs are delicious and no utensils needed, the meat falls right off the bone!!!! Kid approved!!!

Provided by Mebriella

Categories     Pork

Time 12h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

3 lbs rack of ribs (I use pork loin ribs)
3 cups pineapple juice
1/2 cup brown sugar
1 (16 ounce) bottle barbecue sauce (I love Sweet Baby Rays Honey Chipotle)

Steps:

  • Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  • Take the slab of ribs and cut into individual slabs (about 2-3 ribs each). Put the ribs into the slow cooker.
  • Mix the pineapple juice and brown sugar together and pour over the ribs. Cook on HIGH for 5-6 hours or LOW for 8-9 hours.
  • After they are done in the slow cooker, use tongs to GENTLY pull them out (they will literally fall apart when you touch them).
  • Turn the broiler on in your oven.
  • Line a baking sheet with foil and place ribs on sheet.
  • Cover with the BBQ sauce and place in oven to get the BBQ sauce to get a nice char.
  • Optional: You can skip the oven and put on the grill!

SLOW COOKER PINEAPPLE BABY BACK RIBS RECIPE



SLOW COOKER PINEAPPLE BABY BACK RIBS Recipe image

Provided by babygirl36

Number Of Ingredients 9

1 Tbs. salt
1 tsp pepper
1 tsp onion powder
2 tsp ground cumin
1 tsp chili pepper
2 tsp garlic powder
2 lbs. ribs
20 oz. diced pineapple
28 oz. bbq sauce

Steps:

  • In a bowl combine all the spices. Rub all over the ribs. Drain the juice from the can of pineapple and add the juice to the slow cooker along with the bbq sauce. Stir to combine. Add the pineapple and the ribs to the slow cooker and stir to cover with the sauce. Cover and cook on high for 4 hours. Halfway through, stir the ribs so that the ribs that were on the bottom are now on top. Cover with more sauce. Remove the ribs from the slow cooker. Serve with leftover sauce and pineapple chunks.

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